tag:blogger.com,1999:blog-9019148536322538762024-03-05T08:02:30.538+00:00Manjar de ideias doces... e não só!Receitas, ideias, ...Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.comBlogger960125tag:blogger.com,1999:blog-901914853632253876.post-12858551166390755902024-01-23T21:10:00.002+00:002024-01-23T21:10:49.718+00:00Estrela folhada de chocolate Nutella<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKz7mKf6IfQ2i_nJWGPMU0tIZCa8mwBvPSyY6CYruIOPKY88cflPuCwVOCvVmVwLpw9EONd1UI2tZjWa61LgCdZclozfNwg1WQWGtya7WYedXQcSK9GGVYIOsGw6c7U1VAt8JzRzkAWzxmf03jKecPF4iaZcINn9sKUmfDSq2vut32A_jSEZJM06HlJIIS/s2048/422129889_7057316720990886_2775876930258746976_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKz7mKf6IfQ2i_nJWGPMU0tIZCa8mwBvPSyY6CYruIOPKY88cflPuCwVOCvVmVwLpw9EONd1UI2tZjWa61LgCdZclozfNwg1WQWGtya7WYedXQcSK9GGVYIOsGw6c7U1VAt8JzRzkAWzxmf03jKecPF4iaZcINn9sKUmfDSq2vut32A_jSEZJM06HlJIIS/s16000/422129889_7057316720990886_2775876930258746976_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaQkf74Ff-iVI0Ln_0UEOxuDgn6GCHjcVwNcMepPhJXSjszaRO6_BSaGBC71M1f1_nOK8ndSOWVJ5hAZ3Nj2MLMJBV-WRhlssvKxrC8Nff7rgWDkgq4faGJTPu3hhYRLKWS6y_18VTUs7o-dcMOKqbA1l7dhl1iZ6xGWxfxHzet2ZGtKxvijMuUFUeXQx7/s2048/422205150_7057306064325285_5924279189548595711_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaQkf74Ff-iVI0Ln_0UEOxuDgn6GCHjcVwNcMepPhJXSjszaRO6_BSaGBC71M1f1_nOK8ndSOWVJ5hAZ3Nj2MLMJBV-WRhlssvKxrC8Nff7rgWDkgq4faGJTPu3hhYRLKWS6y_18VTUs7o-dcMOKqbA1l7dhl1iZ6xGWxfxHzet2ZGtKxvijMuUFUeXQx7/s16000/422205150_7057306064325285_5924279189548595711_n.jpg" /></a></div><span style="font-family: arial; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;">Uma sobremesa super rápida e simples de se fazer e deliciosa, super apreciada cá em casa, fiz pela 1ª vez no Natal passado!</span></div><span style="font-family: arial; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcTNsz3szffmzh13S51dk5kYT74RsBKUVm4qp9tddDpJsNVQmKDO1iWMDRzhw53Oap3OPrVKaVcj7ZFS-3tsPPVx6d8hHoaN51gqFjc4P1FPYHZ4z8CxgNsH6P4zVK7NVoUB8QJ0Q2ouI3pIsyFLyCak404CcP9IvpKS5OcEfbpyN6Pnaof2fgmhl3Rve_/s2048/422169735_7057305894325302_6764162885409942595_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial; font-size: medium;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcTNsz3szffmzh13S51dk5kYT74RsBKUVm4qp9tddDpJsNVQmKDO1iWMDRzhw53Oap3OPrVKaVcj7ZFS-3tsPPVx6d8hHoaN51gqFjc4P1FPYHZ4z8CxgNsH6P4zVK7NVoUB8QJ0Q2ouI3pIsyFLyCak404CcP9IvpKS5OcEfbpyN6Pnaof2fgmhl3Rve_/s16000/422169735_7057305894325302_6764162885409942595_n.jpg" /></span></a></div><span style="font-family: arial; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg__yzaPRmnk6dBT90a7x-R9zRTX2hLvPLbmX94Em7kuL1xxA80S5N8DAmLKyfHc40tPnHwZhJa3ZjIVHIYkkb9tzZ2ciqR2-cz5-w_B44ntXG8KT81F3c2jUFrcCOC2D4S8rvQ6i3fxxsouuZWttEiVw8ZJ7nRXS25ajv3T5HUAiyKMTlheytEVhCWtYCQ/s2048/421723565_7057316947657530_4068421194756684493_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial; font-size: medium;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg__yzaPRmnk6dBT90a7x-R9zRTX2hLvPLbmX94Em7kuL1xxA80S5N8DAmLKyfHc40tPnHwZhJa3ZjIVHIYkkb9tzZ2ciqR2-cz5-w_B44ntXG8KT81F3c2jUFrcCOC2D4S8rvQ6i3fxxsouuZWttEiVw8ZJ7nRXS25ajv3T5HUAiyKMTlheytEVhCWtYCQ/s16000/421723565_7057316947657530_4068421194756684493_n.jpg" /></span></a></div><span style="color: #444444; font-family: arial; font-size: medium;"><b>Ingredientes</b></span><p></p><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: medium;">2 massas folhadas redondas (de compra)<br />1 frasco de chocolate nutella ou outra marca<br />ovo para pincelar</span></div><div style="text-align: left;"><span><a name='more'></a></span></div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="color: #444444; font-family: arial; font-size: medium;">Aqueça o forno nos 200º.</span></li><li><span style="color: #444444; font-family: arial; font-size: medium;">Estenda uma das massas folhadas, pode aproveitar o papel vegetal onde vem enrolada, barre muito bem sem chegar aos bordos com o chocolate nutella e cubra com a outra massa folhada.</span></li><li><span style="color: #444444; font-family: arial; font-size: medium;">Una bem as pontas, colocar uma chávena no centro da massa, sem calcar, apenas para demarcar. Com uma faca afiada, faça cortes na massa, do centro para fora, eu dividi em 12 tiras.</span></li><li><span style="color: #444444; font-family: arial; font-size: medium;">Enrole cada uma das tiras em espiral, pincele com ovo batido e leve ao forno bem quente nos 200º até fica douradinha o que demora cerca de 20 minutos.</span></li><li><span style="color: #444444; font-family: arial; font-size: medium;">Retire, espere que arrefeça e delicie-se.</span></li></ul></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcyDJuI4Rdhp0vSgi0Jqv1NxBLfzPGoAdT3tr0YEIt6_b4ukJ3IR4hhq0stL55oAoCFmFtwGLqRMRRqEKEUw1DOJ4H1fwAXqvl2LAWbL32G9sT8Hl2Hb_GEDeJ2z8aETcntyDd1hOnD6bAfLiRh3BNblmpPrp2F2Ki-Jb921XT_IiMg3t4HTM7vsa1AeIa/s2048/422129889_7057316720990886_2775876930258746976_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: arial; font-size: medium;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcyDJuI4Rdhp0vSgi0Jqv1NxBLfzPGoAdT3tr0YEIt6_b4ukJ3IR4hhq0stL55oAoCFmFtwGLqRMRRqEKEUw1DOJ4H1fwAXqvl2LAWbL32G9sT8Hl2Hb_GEDeJ2z8aETcntyDd1hOnD6bAfLiRh3BNblmpPrp2F2Ki-Jb921XT_IiMg3t4HTM7vsa1AeIa/s16000/422129889_7057316720990886_2775876930258746976_n.jpg" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444; font-family: arial; font-size: medium;"><br /></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhq7lHGTaMz2sb34dix-bTJyYbaJ_P2IfcKeBWL4u7Qi9k5GY753uNWXQ0jsovI_aroZtMrd663lwHGuglT2poCwvm7-92Kp2IR7k8iJLqm70QYGx0jEffjzEpxKznpU9p1hj2VmITbWGCrHS4MlQT3aSKoEyKl7ac0N6cr0dW1pwjZUDM3WU5_8g4TLX4B" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: arial; font-size: medium;"><img alt="" data-original-height="199" data-original-width="311" height="205" src="https://blogger.googleusercontent.com/img/a/AVvXsEhq7lHGTaMz2sb34dix-bTJyYbaJ_P2IfcKeBWL4u7Qi9k5GY753uNWXQ0jsovI_aroZtMrd663lwHGuglT2poCwvm7-92Kp2IR7k8iJLqm70QYGx0jEffjzEpxKznpU9p1hj2VmITbWGCrHS4MlQT3aSKoEyKl7ac0N6cr0dW1pwjZUDM3WU5_8g4TLX4B" width="320" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: arial; font-size: medium;">Imagem retirada da net</span></td></tr></tbody></table><span style="color: #444444; font-family: arial; font-size: medium;"><br /><br /></span></div><span style="color: #444444; font-family: arial; font-size: medium;">BOM APETITE!</span><p></p>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com0tag:blogger.com,1999:blog-901914853632253876.post-84661305607308140762023-12-04T21:57:00.001+00:002023-12-04T21:57:04.927+00:00Bolo de cacau<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ0UmB3wbBMsWXGf7snW3U-Yil6wxaWwlRY5xJXZFSIL_gf4LRdiSc_5HtoBHM_5M_wwCCPRbzz6A-W8O7qLVaQd95A1RnGVlUOVsrAQoQ8DSRZLhOfA2JWznhGqO5yhqM8N-fqqrQ8-1V34wXqwAS7hpU8QHormIJednqVkZrAJ4ifoILvDBqKS-3v5ey/s2048/399884439_6788815297841031_7177139121247604955_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ0UmB3wbBMsWXGf7snW3U-Yil6wxaWwlRY5xJXZFSIL_gf4LRdiSc_5HtoBHM_5M_wwCCPRbzz6A-W8O7qLVaQd95A1RnGVlUOVsrAQoQ8DSRZLhOfA2JWznhGqO5yhqM8N-fqqrQ8-1V34wXqwAS7hpU8QHormIJednqVkZrAJ4ifoILvDBqKS-3v5ey/s16000/399884439_6788815297841031_7177139121247604955_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4LL_Af4JsrKdD5SteJsDrz4104o0bBcHL-y2Kka-NsSzayJeLNnZuaf3Yv85B8AxzmlUYwOdx4vMSsyJMvPe13w5MuVUuD2DSqs3cI5FmIXoL6zhHEr4JZ5dD5RxA26osSRQMncnQKDl1AJugBscjuLVISH2UtApCTp5u5UGwxzr8Fi_xwCbniRlc9ImD/s2048/399692578_6788815091174385_8054256544860250179_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1725" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4LL_Af4JsrKdD5SteJsDrz4104o0bBcHL-y2Kka-NsSzayJeLNnZuaf3Yv85B8AxzmlUYwOdx4vMSsyJMvPe13w5MuVUuD2DSqs3cI5FmIXoL6zhHEr4JZ5dD5RxA26osSRQMncnQKDl1AJugBscjuLVISH2UtApCTp5u5UGwxzr8Fi_xwCbniRlc9ImD/s16000/399692578_6788815091174385_8054256544860250179_n.jpg" /></a></div><span style="color: #444444; font-family: arial; font-size: large;"><div style="text-align: center;">Uma receita deliciosa, fica muito fofinho e muito simples de fazer. A receita é da querida Enf.ª Marta que gentilmente me cedeu, obrigada!</div></span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqlb7CGGIcUxB905ZznXA2lDeL4JW1m2koamnaaJycrnUJWm4LAuToA_EHAf0Fvhiqlc5B2NVhGVnQGRjvDB-MTD31LYxJKWAq3wA3E3bI5FATATFY5ETSKC6bFajfKFi390kq1ITk1x3xgevPN3VwXY86pKmcXvn15FVcq2czokZZWFHAR_VYdOn8gdLG/s2048/399708726_6788815504507677_212662067608063184_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqlb7CGGIcUxB905ZznXA2lDeL4JW1m2koamnaaJycrnUJWm4LAuToA_EHAf0Fvhiqlc5B2NVhGVnQGRjvDB-MTD31LYxJKWAq3wA3E3bI5FATATFY5ETSKC6bFajfKFi390kq1ITk1x3xgevPN3VwXY86pKmcXvn15FVcq2czokZZWFHAR_VYdOn8gdLG/s16000/399708726_6788815504507677_212662067608063184_n.jpg" /></a></div><b><span style="color: #444444; font-family: arial; font-size: large;"><p><b><span></span></b></p><a name='more'></a><p></p>Ingredientes</span></b><p></p><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">4 ovos</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">250 grs de açúcar</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">150 ml de óleo de girassol</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">150 ml de leite</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">125 grs de cacau</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">200 grs de farinha</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">1 colher sobremesa de fermento em pó por </span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">1 chávena de chá de água a ferver</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">Cobertura</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">200 grs de chocolate negro</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">1 colher de sopa de manteiga</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">leite q.b. (até obtermos um creme)</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">Derreter tudo num tachinho, o leite vai-se pondo a gosto até obtermos uma textura fluida.</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="color: #444444; font-family: arial; font-size: large;">Num processador, colocar os ovos, açúcar, óleo, leite, cacau e processar.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Juntar a farinha peneirada com o fermento e envolver, acrescentar a água a ferver e misturar.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Deitar numa forma untada e levar ao forno quente por 40/45 minutos, verificar com palito, se sair seco está pronto.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Cobrir o bolo com a cobertura de chocolate.</span></li></ul></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><b><span style="color: #444444; font-family: arial; font-size: large;">BIMBY</span></b></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="color: #444444; font-family: arial; font-size: large;">Colocar no copo os ovos, açúcar, óleo, leite, cacau e programe 3 min. 37º vel.3</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Juntar a farinha peneirada com o fermento 10 seg. vel.4, por fim juntar a água a ferver e mais 10 seg. vel. 4.</span></li></ul></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">BOM APETITE!</span></div>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com1tag:blogger.com,1999:blog-901914853632253876.post-10407283052685685222023-09-20T20:33:00.003+01:002023-09-20T20:34:27.691+01:00Tarte de manteiga de amendoim<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4_RmRwEG2sI2DChF--3FRpoqhtoSHrB9lVC1sRfqjMZJvMfhYYPU5LGn73Nr2zRkcSUtPcwpEXjLwRM7uwq3eD2SwV6WYgfe3EVtmM7M-5_yaqH_mfyQIKmPi6swq8c-2asGIiL40xIwb4X_tnwNF7w_0eAj3_sReeckSL5AVAcmjqi1hDCRw8nTN3i6s/s2048/379580096_6590831180972778_5219823164737457306_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1927" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4_RmRwEG2sI2DChF--3FRpoqhtoSHrB9lVC1sRfqjMZJvMfhYYPU5LGn73Nr2zRkcSUtPcwpEXjLwRM7uwq3eD2SwV6WYgfe3EVtmM7M-5_yaqH_mfyQIKmPi6swq8c-2asGIiL40xIwb4X_tnwNF7w_0eAj3_sReeckSL5AVAcmjqi1hDCRw8nTN3i6s/s16000/379580096_6590831180972778_5219823164737457306_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHFpObiw7PR9mEHQ-T2L_Te2pY6-WqRqRPsw90bqOttBV4bRmRlax8ytBe4pzXvOID79-7O9F5iGND43G3CxOjM0TNKPj2PhLHwTD_UPvG0xKHfDX1lAZLvzHQwAk7sOMnZBYxYNf0V8efUCLuCUdyWSt-_JLIfbSRJ7VlhMyWg4uzYyLUuTPCgXx-xN1w/s2048/379782926_6590831630972733_8357495241358122598_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHFpObiw7PR9mEHQ-T2L_Te2pY6-WqRqRPsw90bqOttBV4bRmRlax8ytBe4pzXvOID79-7O9F5iGND43G3CxOjM0TNKPj2PhLHwTD_UPvG0xKHfDX1lAZLvzHQwAk7sOMnZBYxYNf0V8efUCLuCUdyWSt-_JLIfbSRJ7VlhMyWg4uzYyLUuTPCgXx-xN1w/s16000/379782926_6590831630972733_8357495241358122598_n.jpg" /></a></div><div style="text-align: center;"><span style="color: #444444; font-family: arial;"><span style="font-size: large;">É uma tarte maravilhosa, de preparação fácil e não precisa de forno, é só ir ao frigorífico umas 5 horas e já está</span>!</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjReLblwkInxmYHdyXbSQPjwghWVjJfqeGqAg709xwD5vpU31rMvHFQtRsiIlDJxpSjqA64BVH8oYuFwrlKmNk0Q9kZJ54I4y0_LGWHmEgLCCSoprcRBTm2MUGabX4yfHDA5au2NZF7ONAK8O85tFck-i1j3VFiONYGYjybgUjKLiko9E3kg0p_69gEl7TP/s2048/379585995_6590831450972751_8630903331015429946_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjReLblwkInxmYHdyXbSQPjwghWVjJfqeGqAg709xwD5vpU31rMvHFQtRsiIlDJxpSjqA64BVH8oYuFwrlKmNk0Q9kZJ54I4y0_LGWHmEgLCCSoprcRBTm2MUGabX4yfHDA5au2NZF7ONAK8O85tFck-i1j3VFiONYGYjybgUjKLiko9E3kg0p_69gEl7TP/s16000/379585995_6590831450972751_8630903331015429946_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG8fVOpOgOw5SDewAc2qvNnqi60wGrqSOiaFL8lRRHlJFfilpFmm_occGPU1RdMK6g1OCNWqSYqVb-hMVr2rxvTHw9M2WEoAS65j626Xne3aCx3H-pu-pAAN6aq5UTftyFfA_7omZcPbIRqhxRkeGdhWSJgONr3WRZrC6v8ls7oKo1kwMymTLKYqJFKKm8/s2048/379434153_6591410704248159_9205965792068859857_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: arial; font-size: large;"><img border="0" data-original-height="2048" data-original-width="1899" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG8fVOpOgOw5SDewAc2qvNnqi60wGrqSOiaFL8lRRHlJFfilpFmm_occGPU1RdMK6g1OCNWqSYqVb-hMVr2rxvTHw9M2WEoAS65j626Xne3aCx3H-pu-pAAN6aq5UTftyFfA_7omZcPbIRqhxRkeGdhWSJgONr3WRZrC6v8ls7oKo1kwMymTLKYqJFKKm8/s16000/379434153_6591410704248159_9205965792068859857_n.jpg" /></span></a></div><span style="color: #444444; font-family: arial; font-size: large;"><b><div><span style="color: #444444; font-family: arial; font-size: large;"><span><a name='more'></a></span><b><br /></b></span></div>Ingredientes para a base</b></span><div><span style="color: #444444; font-family: arial; font-size: large;"><br /></span></div><div><span style="color: #444444; font-family: arial; font-size: large;">200 grs pacote de bolacha tipo Maria ou digestiva</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">80 grs de corn flakes</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">100 grs de manteiga amolecida</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">2 colheres de sopa de wisky</span></div><div><span style="color: #444444; font-family: arial; font-size: large;"><br /></span></div><div><span style="color: #444444; font-family: arial; font-size: large;"><b>Ingredientes para o recheio</b></span></div><div><span style="color: #444444; font-family: arial; font-size: large;"><br /></span></div><div><span style="color: #444444; font-family: arial; font-size: large;">200 grs de queijo creme</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">1/2 chávena de chá de manteiga de amendoim com pedaços</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">7 colheres de sopa de açúcar em pó</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">200 ml de natas</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">amendoins para polvilhar</span></div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="color: #444444; font-family: arial; font-size: large;">Num processador triturar a bolacha com os corn flakes, juntar a manteiga e bebida e processar até obtermos uma massa homogenea.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Forrar uma tarteira e colocar no frigorifico enquanto preparamos o recheio.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Recheio: Bater as natas em chantilly e reservar.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Noutro recipiente, bater o queijo creme com a manteiga de amendoim, apenas para agregar bem, junte o açúcar e bata mais um pouco, por fim envolva as natas batidas.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Deite o preparado na forma previmente forrada com a base de bolacha e leve ao frigorifico umas 5 horas ou de um dia para o outro.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Desenforme e polvilhe com amendoins.</span></li></ul></div><div><span style="color: #444444; font-family: arial; font-size: large;"></span></div><div><span style="color: #444444; font-family: arial; font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdBNcPzxjpb8BLL3aOtyvgMoU93vG9jC7WgQBBs_XVsnaMcYFmDjr8gu4B2qOLZbYtp6s4CiBAcyqxzIi3csYrhv8v-mT4ak7Fllx8zP2UkP4isibrkbwqc79AX5sOOTLf6t3y_yUt1OxPxSbqizAo6FIiDvSXawpVr_kxFuU7wCzBxEOkXbC5yKL3bY2N/s2048/380428669_6590831334306096_6073606330030973002_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: arial; font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdBNcPzxjpb8BLL3aOtyvgMoU93vG9jC7WgQBBs_XVsnaMcYFmDjr8gu4B2qOLZbYtp6s4CiBAcyqxzIi3csYrhv8v-mT4ak7Fllx8zP2UkP4isibrkbwqc79AX5sOOTLf6t3y_yUt1OxPxSbqizAo6FIiDvSXawpVr_kxFuU7wCzBxEOkXbC5yKL3bY2N/s16000/380428669_6590831334306096_6073606330030973002_n.jpg" /></span></a></div><span style="color: #444444; font-family: arial; font-size: large;"><br /> BOM APETITE!</span><p></p></div>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com3tag:blogger.com,1999:blog-901914853632253876.post-75421898048856267542023-03-14T20:16:00.001+00:002023-03-14T20:16:27.926+00:00Muffins de maçã e canela com crumble de aveia <p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif3lDOwjYHTdM478pGbFpitLCfy3aep0wYLVnFF-qNvPo-dkDgOIiEOFJ0HWZTM0s0-R1RB-OpHFTHYSwjCUShi7SFHC8afks7GOKWIWuQQg_Y98gjTtAS-kaarx8KEslfmoVlPG-ffeUSOWUIhfZq61YfxBfNkd9Ky7DHYGUlaHpj4IQuvkMI643qMQ/s2048/330342243_1395546754605108_3671952104935715080_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif3lDOwjYHTdM478pGbFpitLCfy3aep0wYLVnFF-qNvPo-dkDgOIiEOFJ0HWZTM0s0-R1RB-OpHFTHYSwjCUShi7SFHC8afks7GOKWIWuQQg_Y98gjTtAS-kaarx8KEslfmoVlPG-ffeUSOWUIhfZq61YfxBfNkd9Ky7DHYGUlaHpj4IQuvkMI643qMQ/s16000/330342243_1395546754605108_3671952104935715080_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFcYp7FNNscL9wvIpUOVfTM-afzGjm9fyfF_p7wMQZOw6WJOAb1o9h7dWIM68yakNEyz1QElW6Dn-qJb7gBdKyCvqERz2orFpLgdGNYv9qquRDSNL4nIfMbQxgYCwE_V7JjOsBigguqJxuFZVNCiQQLG-4PcG71hsSxxo2XS78w3OWNdbVFh3xoOEWUg/s2048/330381424_774677463598967_7310955725020052411_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFcYp7FNNscL9wvIpUOVfTM-afzGjm9fyfF_p7wMQZOw6WJOAb1o9h7dWIM68yakNEyz1QElW6Dn-qJb7gBdKyCvqERz2orFpLgdGNYv9qquRDSNL4nIfMbQxgYCwE_V7JjOsBigguqJxuFZVNCiQQLG-4PcG71hsSxxo2XS78w3OWNdbVFh3xoOEWUg/s16000/330381424_774677463598967_7310955725020052411_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_DUoBfAQGpjbwkiIJZl4FRs9Oxwe0mhYfblpCxedHFVdWkvdqwZgsKWLS0G-RWvhgij_niHAvNgJ6fXDjxkQFDIsMxt91PzXWOeH0gAHX_cYyMuDkkbQuKBRQA7V_GXqJ4StAnyshuTzhEmkFT2M5VEn8DTgztu22KeJNu_WoQPrpqHKGSNxg_siNkw/s2048/334665363_899293278065565_1381922905354603243_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_DUoBfAQGpjbwkiIJZl4FRs9Oxwe0mhYfblpCxedHFVdWkvdqwZgsKWLS0G-RWvhgij_niHAvNgJ6fXDjxkQFDIsMxt91PzXWOeH0gAHX_cYyMuDkkbQuKBRQA7V_GXqJ4StAnyshuTzhEmkFT2M5VEn8DTgztu22KeJNu_WoQPrpqHKGSNxg_siNkw/s16000/334665363_899293278065565_1381922905354603243_n.jpg" /></a></div><div style="text-align: left;"><div style="text-align: center;"><span style="color: #444444; font-family: arial; font-size: large;">Verdadeiramente deliciosos, já os repeti mais do que uma vez.</span></div><div style="text-align: center;"><span style="color: #444444; font-family: arial; font-size: large;">Vi a receita no blogue <a href="http://omeubemestar.blogspot.com/2013/09/muffins-de-maca-e-canela-com-crumble-de_30.html">Palavras que enchem a barriga</a> e adaptei ao meu gosto pessoal</span><span style="font-family: arial; font-size: large;">!</span></div></div><p></p><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZD4qiQuo1wfO7e2ZXYShTVRcmOZxvSMCJlL0w2bpAkDhZkAWetE-n0aPL0ifVwklanZmDPPqVeqlSy0P8fJxe18Xo-qD2TBuylvPHYL_ONbLHnSZJn0wAMzHtiKcrgh2khX285Hbv2mQzXLFJAdnHV0ohBo1-ctC1RbB7UL9pRegLXrHzYorBJurB6A/s2048/334719901_718388976690235_1581691578225815771_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZD4qiQuo1wfO7e2ZXYShTVRcmOZxvSMCJlL0w2bpAkDhZkAWetE-n0aPL0ifVwklanZmDPPqVeqlSy0P8fJxe18Xo-qD2TBuylvPHYL_ONbLHnSZJn0wAMzHtiKcrgh2khX285Hbv2mQzXLFJAdnHV0ohBo1-ctC1RbB7UL9pRegLXrHzYorBJurB6A/s16000/334719901_718388976690235_1581691578225815771_n.jpg" /></a></div><p></p><p style="text-align: left;"><b><span></span></b></p><a name='more'></a><p></p><p style="text-align: left;"><b><span style="color: #444444; font-family: arial; font-size: large;">Ingredientes (para 24 muffins):</span></b></p><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">3 chávenas de chá de farinha sem fermento;<br />2 colheres de chá de canela;<br />1/2 colher de chá de bicarbonato de sódio;<br />1 colher de chá de fermento;<br />3 ovos</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">1 chávena e meia de buttermilk; 4 dl (faço o buttermilk juntando duas colheres de chá de vinagre ao leite e deixando actuar durante cerca de dez minutos) leite gordo ou meio gordo<br />½ chávena de chá de óleo;<br />1 colher de chá de extracto de baunilha;<br />2 + 1/2 chávena de chá de açúcar amarelo;<br />1 maçã descascada e cortada em pedaços pequenos.<br /><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><b><u>Para o crumble de aveia:</u></b></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><b><u><br /></u></b>6 colheres de sopa de açúcar amarelo;<br />6 colheres de sopa de flocos de aveia;<br />2 colheres de chá de canela;<br />2 colheres de sopa e meia de manteiga derretida<br /></span><ul style="text-align: left;"><li><span style="color: #444444; font-family: arial; font-size: large;">Numa tigela grande misturar a farinha, o açúcar amarelo, a canela, o bicarbonato de sódio, e o fermento;</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Noutra tigela, média bater ovos e juntar o buttermilk, o óleo,e a essência de baunilha, bater com varas de arame até ficar tudo misturado;</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Juntar os ingredientes líquidos com os ingredientes secos e misturar apenas até a mistura ficar combinada - não misturar demasiado, senão os muffins ficam pesados!</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Acrescentar os bocadinhos de maçã e envolver;</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Colocar a massa em forminhas para muffins.</span></li></ul><span style="color: #444444; font-family: arial; font-size: large;"> <br /><b><u>Crumble de aveia:</u></b></span></div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="color: #444444; font-family: arial; font-size: large;">Numa tigela pequena juntar o açúcar amarelo, os flocos de aveia e a canela, envolvendo bem, juntar a manteiga derretida e misturar com os dedos até ficar uma mistura semelhante a crumble;</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Cobrir os muffins com a mistura de crumble e levar ao forno pré-aquecido a 170º durante 20/25 minutos.</span></li></ul> <span style="color: #444444; font-family: arial; font-size: large;">BOM APETITE!</span></div>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com4tag:blogger.com,1999:blog-901914853632253876.post-67082190220194414602023-02-07T21:25:00.006+00:002023-02-07T21:25:59.177+00:00Sopa austriaca com salsichas fumadas<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUsBvi1h173BsYhzUs9h2EBIXyVJvCyrUmAbI7Jr7uxbjIHKs_R8dG5c6H6mWvibY_XuyROKSUC_8ywVnEQef7oRDD6mn-EicQd1YOsQcSvFMncxRUPlwfsDfdxoPB1bUgN6ROpzpLK3gSIMHVNChqRnuqxJQllwkOgTyRmAjbNYWOhC-L3Lqt4G9g7g/s960/325897894_496848685896561_5301513909160879263_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUsBvi1h173BsYhzUs9h2EBIXyVJvCyrUmAbI7Jr7uxbjIHKs_R8dG5c6H6mWvibY_XuyROKSUC_8ywVnEQef7oRDD6mn-EicQd1YOsQcSvFMncxRUPlwfsDfdxoPB1bUgN6ROpzpLK3gSIMHVNChqRnuqxJQllwkOgTyRmAjbNYWOhC-L3Lqt4G9g7g/s16000/325897894_496848685896561_5301513909160879263_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Idu7PKnmHLUFVqMpmZtEumn9FSlPXx2gMq1PqQhFqISVrtTkwEkK7edMiRyNCc25l4r2ODLNjckHGisIwE-ukHyPlKWUBTVtsQ8fwjAE358urNynByZOmbKjD_ggwPJwEXvO3GT1Hv9pk3aWAvBOOqNQ34n_pRz-WGdAiZbIy7IbdHjSbgF0xg4n-Q/s2048/326168548_738501424595082_4537481476366006554_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1769" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Idu7PKnmHLUFVqMpmZtEumn9FSlPXx2gMq1PqQhFqISVrtTkwEkK7edMiRyNCc25l4r2ODLNjckHGisIwE-ukHyPlKWUBTVtsQ8fwjAE358urNynByZOmbKjD_ggwPJwEXvO3GT1Hv9pk3aWAvBOOqNQ34n_pRz-WGdAiZbIy7IbdHjSbgF0xg4n-Q/s16000/326168548_738501424595082_4537481476366006554_n.jpg" /></a></div><div style="text-align: left;"><div style="text-align: center;"><span style="color: #444444; font-family: arial; font-size: large;">Vi a receita no 24 Kitchen no programa A Sentada, e como tinha todos os ingredientes em casa, foi o mote para fazer.</span></div><div style="text-align: center;"><span style="color: #444444; font-family: arial; font-size: large;">Ficou deliciosa e já foi repetida várias vezes</span><span style="font-family: arial; font-size: large;">!</span></div></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXF51me8LaP8tJPwjD_SsntHVVToYbLpRBr1sBtR6oTabAdA2BZWjXmLWqj8OQuPjqoF3OyPTdv7BugTp_Qh0HSnfTwzqJ7OGDPhFkf09kX8l6KMCX9HeNt6BjFt4variTnzAPas1MQe80eGaX-JUS1F7OANz4E1eNaUJs3-tnc40Rp_rRRbDCSxorag/s2048/326310049_746354497056289_4300445196408306065_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXF51me8LaP8tJPwjD_SsntHVVToYbLpRBr1sBtR6oTabAdA2BZWjXmLWqj8OQuPjqoF3OyPTdv7BugTp_Qh0HSnfTwzqJ7OGDPhFkf09kX8l6KMCX9HeNt6BjFt4variTnzAPas1MQe80eGaX-JUS1F7OANz4E1eNaUJs3-tnc40Rp_rRRbDCSxorag/s16000/326310049_746354497056289_4300445196408306065_n.jpg" /></a></div><span style="color: #444444; font-family: arial; font-size: large;"><b><span><a name='more'></a></span>Ingredientes</b></span><p></p><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">2 alhos franceses</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">2 dentes alho picados</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">4 batatas cortada aos cubos</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">2 cenouras cortada aos cubos</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">1/2 couve coração</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">bróculos a gosto</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">1 colher sopa manteiga</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">1 fio azeite </span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">2 folhas louro</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">2 salsichas fumadas de frango às rodelas</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">caldo de galinha (fresco ou de compra)</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">Alourar o alho francês e o alho na manteiga e azeite.</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">Juntar o louro, as batatas e cenouras aos cubos, a couve cortada em tiras, os bróculos e a salsicha às rodelas, cubra com caldo de carne, tempere de sal e deixe ferver cerca de 1 hora em lume brando.<br /><br />BOM APETITE! </span></div>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com1tag:blogger.com,1999:blog-901914853632253876.post-72191528949768800402022-12-23T16:55:00.002+00:002022-12-23T16:55:00.257+00:00Crinkles de limão<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP9vKfs2WagejC3btUbm-P5SyODu32bHBR9e5EHww5PLKSc1pSM3MN9nFfQPA5Mkys0UvpFMd3UEoIOosT18e7zUSG1pnHvFdW1ImO9W5c3cR1xCEUiE1M5QVIhwXpmT14jdHsgO8oUK5OpMeg8fX7D0W-blCjbhG-xDZ5obDXBjmaObKNRjXFHLVQVQ/s1600/PC222164-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="902" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP9vKfs2WagejC3btUbm-P5SyODu32bHBR9e5EHww5PLKSc1pSM3MN9nFfQPA5Mkys0UvpFMd3UEoIOosT18e7zUSG1pnHvFdW1ImO9W5c3cR1xCEUiE1M5QVIhwXpmT14jdHsgO8oUK5OpMeg8fX7D0W-blCjbhG-xDZ5obDXBjmaObKNRjXFHLVQVQ/s16000/PC222164-1.jpg" /></a></div><br /><span style="color: #444444; font-family: arial; font-size: large;">Receita original <a href="https://receitas-nani.blogspot.com/2016/01/crinkles-de-limao.html" target="_blank">AQUI!</a></span><p></p><p><span style="color: #444444; font-family: arial; font-size: large;"><b>Ingredientes</b></span></p><span style="color: #444444; font-family: arial; font-size: large;"><span style="background-color: white;"><br /></span><span style="background-color: white;"></span><span style="background-color: white;">75 grs de manteiga à temperatura ambiente</span><br style="background-color: white;" /><span style="background-color: white;">170 grs de açúcar</span><br style="background-color: white;" /><span style="background-color: white;">1 ovo</span><br style="background-color: white;" /><span style="background-color: white;">raspa da casca de 1 limão (grande)</span><br style="background-color: white;" /><span style="background-color: white;">sumo de 1/2 limão (grande)</span><br style="background-color: white;" /><span style="background-color: white;">250 grs de farinha</span><br style="background-color: white;" /><span style="background-color: white;">1 colher de chá de fermento</span><br style="background-color: white;" /><span style="background-color: white;">sal q.b.</span><br style="background-color: white;" /><span style="background-color: white;">açúcar em pó q.b.</span><br style="background-color: white;" /><br style="background-color: white;" /></span><div style="background-color: white; text-align: justify;"><span style="color: #444444; font-family: arial; font-size: large;">Misturar todos os ingredientes (eu fiz a receita a dobrar) muito bem. Fica uma massa mole, mas é assim mesmo.</span></div><div style="background-color: white; text-align: justify;"><span style="color: #444444; font-family: arial; font-size: large;">Num prato deite bastante açúcar em pó, retire colheradas de massa, passe no açúcar em pó formando uma bola. Deite num tabuleiro forrado com tapete de silicone ou papel vegetal espaçados entre eles.</span></div><div style="background-color: white; text-align: justify;"><span style="color: #444444; font-family: arial; font-size: large;">Leve ao forno quente 180º cerca de 12 a 15 minutos.</span></div><div style="background-color: white; text-align: justify;"><span style="color: #444444; font-family: arial; font-size: large;">Retire, deixe arrefecer e guarde-os em frascos de vidro bem vedados.</span></div><span style="color: #444444; font-family: arial; font-size: large;"><br style="background-color: white;" /><span style="background-color: white;">BOM APETITE!</span></span>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com0tag:blogger.com,1999:blog-901914853632253876.post-55289264087390309812022-12-21T16:49:00.001+00:002022-12-21T16:49:00.222+00:00Crinkles de chocolate<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3D_JSqtTXAtTj8oA_1HF9rcc6bK-q5pDCYrT22EQlhNsJADEAtU07HDrostt_Kwwtkst4TrkvsyNaihqhD1TB7AW7nO-UFmS0snNx3C41FVdnHe2IFQWNHkLYzBELuL3iljick5RQ-Wvtqzom4WVY4VgMpUUNoqrJP7N8yHDyNYmNXpWgnS9O_mUudw/s1600/PC222187-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="902" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3D_JSqtTXAtTj8oA_1HF9rcc6bK-q5pDCYrT22EQlhNsJADEAtU07HDrostt_Kwwtkst4TrkvsyNaihqhD1TB7AW7nO-UFmS0snNx3C41FVdnHe2IFQWNHkLYzBELuL3iljick5RQ-Wvtqzom4WVY4VgMpUUNoqrJP7N8yHDyNYmNXpWgnS9O_mUudw/s16000/PC222187-1.jpg" /></a></div><br /> <span style="color: #444444; font-family: arial; font-size: large;">Receita original <a href="https://receitas-nani.blogspot.com/2016/01/crinkles-de-chocolate.html" target="_blank">AQUI!</a></span><p></p><div class="separator" style="background-color: white; clear: both; text-align: justify;"><span style="color: #444444; font-family: arial; font-size: large;"><b>Ingredientes</b></span></div><p><span style="color: #444444; font-family: arial; font-size: large;"><a name="more" style="background-color: white;"></a></span></p><div class="separator" style="background-color: white; clear: both; text-align: justify;"><span style="color: #444444; font-family: arial; font-size: large;">100 grs de chocolate preto com 70% cacau</span></div><div class="separator" style="background-color: white; clear: both; text-align: justify;"><span style="color: #444444; font-family: arial; font-size: large;">110 grs de de manteiga amolecida</span></div><div class="separator" style="background-color: white; clear: both; text-align: justify;"><span style="color: #444444; font-family: arial; font-size: large;">200 grs de açúcar</span></div><div class="separator" style="background-color: white; clear: both; text-align: justify;"><span style="color: #444444; font-family: arial; font-size: large;">4 ovos</span></div><div class="separator" style="background-color: white; clear: both; text-align: justify;"><span style="color: #444444; font-family: arial; font-size: large;">420 grs de farinha</span></div><div class="separator" style="background-color: white; clear: both; text-align: justify;"><span style="color: #444444; font-family: arial; font-size: large;">1 colher chá de fermento</span></div><div class="separator" style="background-color: white; clear: both; text-align: justify;"><span style="color: #444444; font-family: arial; font-size: large;">2 colheres chá de essência de baunilha</span></div><div class="separator" style="background-color: white; clear: both; text-align: justify;"><span style="color: #444444; font-family: arial; font-size: large;">sal q.b.</span></div><div class="separator" style="background-color: white; clear: both; text-align: justify;"><span style="color: #444444; font-family: arial; font-size: large;">açúcar em pó para envolver as bolachas</span></div><div class="separator" style="background-color: white; clear: both; text-align: justify;"><span style="color: #444444; font-family: arial; font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both; text-align: justify;"></div><ul style="background-color: white; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-family: arial; font-size: large;">Derreta o chocolate em banho-maria ou no microondas.</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-family: arial; font-size: large;">Num recipiente misture todos os ingredientes ou num processador.</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-family: arial; font-size: large;">Leve o preparado ao frigorífico cerca de 1 hora</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-family: arial; font-size: large;">Retire e faça bolas, passe-as pelo açúcar em pó. Coloque-as num tabuleiro forrado com tapete de silicone ou papel vegetal.</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-family: arial; font-size: large;">Leve ao forno quente 180º por 15 minutos. Ficam como as da foto, alargam e com rachadelas.</span></li></ul><div><div class="separator" style="background-color: white; clear: both; text-align: justify;"><b><span style="color: #444444; font-family: arial; font-size: large;"><br /></span></b></div><div class="separator" style="background-color: white; clear: both; text-align: justify;"><b><span style="color: #444444; font-family: arial; font-size: large;">Preparação na BIMBY</span></b></div><div class="separator" style="background-color: white; clear: both; text-align: justify;"><span style="color: #444444; font-family: arial; font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both; text-align: justify;"><span style="color: #444444; font-family: arial; font-size: large;">Eu fiz na bimby, deitei todos os ingredientes no copo, misturei na velocidade 4 uns segundos. Retirei, puns num recipiente tapado e levei ao frigorífico cerca de 1 hora.</span></div><div class="separator" style="background-color: white; clear: both; text-align: justify;"><span style="color: #444444; font-family: arial; font-size: large;">Retirei, fiz bolinhas, passei por açúcar, coloquei num tabuleiro e levei ao forno 180º por 15 minutos.</span></div></div><div class="separator" style="background-color: white; clear: both; text-align: justify;"><span style="color: #444444; font-family: arial; font-size: large;"><br /></span></div><div><span style="color: #444444; font-family: arial; font-size: large;">BOM APETITE!</span></div><div></div>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com2tag:blogger.com,1999:blog-901914853632253876.post-79615947526456617662022-12-19T16:45:00.002+00:002022-12-19T16:45:00.208+00:00Estrelas de Natal<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0N0tL9R98i2tYr3ROWTzMqBf5XdmvUFgnxhDzanFyh2wfXkGdIbjNMaHd4aGg47NfQG72sF0zzLnaWQ4ePvfs3aftR6S3juFBUAAeupQEUTyVK2KN_2rSUQnxsqfrozr8U4wttsOiGKk-lCrSl5HA0j8uCZS8T_-aNhn9bwdsIVz1i6dWQqhMqPCovQ/s960/4-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0N0tL9R98i2tYr3ROWTzMqBf5XdmvUFgnxhDzanFyh2wfXkGdIbjNMaHd4aGg47NfQG72sF0zzLnaWQ4ePvfs3aftR6S3juFBUAAeupQEUTyVK2KN_2rSUQnxsqfrozr8U4wttsOiGKk-lCrSl5HA0j8uCZS8T_-aNhn9bwdsIVz1i6dWQqhMqPCovQ/s16000/4-4.jpg" /></a></div><br /><span style="color: #444444; font-family: arial; font-size: large;"> Receita original <a href="https://receitas-nani.blogspot.com/2017/11/estrelas-de-natal.html" target="_blank">AQUI!</a></span><p></p><p><span style="color: #444444; font-family: arial; font-size: large;"><span style="background-color: white;"><b>Ingredientes</b></span><br style="background-color: white;" /><span style="background-color: white;"><br /></span><span style="background-color: white;"></span><span style="background-color: white;">100 grs de açúcar</span><br style="background-color: white;" /><span style="background-color: white;">50 grs de amido de milho (usei Maizena)</span><br style="background-color: white;" /><span style="background-color: white;">200 grs de farinha de trigo (usei Branca de Neve)</span><br style="background-color: white;" /><span style="background-color: white;">1 colher de chá de fermento (usei da Royal)</span><br style="background-color: white;" /><span style="background-color: white;">90 grs de manteiga à temperatura ambiente (usei da marca Loreto dos Açores é a nossa manteiga favorita)</span><br style="background-color: white;" /><span style="background-color: white;">1 ovo</span><br style="background-color: white;" /><span style="background-color: white;">1 colher de chá de essência de baunilha</span><br style="background-color: white;" /><span style="background-color: white;">sal q.b.</span><br style="background-color: white;" /><br style="background-color: white;" /></span></p><ul style="background-color: white; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-family: arial; font-size: large;">Misture muito bem a manteiga com o ovo e o açúcar</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-family: arial; font-size: large;">Peneire as farinhas com o fermento e o sal e junte à mistura do açúcar</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-family: arial; font-size: large;">Faça um rolo, envolva em película e leve ao frigorífico umas horas, se preferir de um dia para o outro</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-family: arial; font-size: large;">Retire do frigorífico a massa, estique com um rolo e corte bolachas com o formato estrela</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-family: arial; font-size: large;">Deite num tabuleiro forrado com papel vegetal ou tapete silicone, espaçadas umas das outras.</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-family: arial; font-size: large;">Leve ao forno quente 190º por 10/15 minutos.</span></li></ul><div><span style="color: #444444; font-family: arial; font-size: large;"><br /></span></div><div><span style="color: #444444; font-family: arial; font-size: large;">BOM APETITE!</span></div>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com0tag:blogger.com,1999:blog-901914853632253876.post-3309465557317187332022-12-15T16:43:00.001+00:002022-12-15T16:43:00.252+00:00Biscoitos da Olinda<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzRVpQRoGbyxpxcPPdi1e_kRMVeZqS5j8SmSrO_FcZy-9zOtg7rTty-9pnuahwlSWzbbAopgS1-nsjFvwdjJ5gRfOemyzYXSZCbiJfWJxcm9bebWrpjdbC-1IcurFaoegklqBgdW9NV3tZ02_H8yfqiwHiUSYd9BJ8N-NyERg_2CJfx1-aqlYFERl-Ag/s960/j.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzRVpQRoGbyxpxcPPdi1e_kRMVeZqS5j8SmSrO_FcZy-9zOtg7rTty-9pnuahwlSWzbbAopgS1-nsjFvwdjJ5gRfOemyzYXSZCbiJfWJxcm9bebWrpjdbC-1IcurFaoegklqBgdW9NV3tZ02_H8yfqiwHiUSYd9BJ8N-NyERg_2CJfx1-aqlYFERl-Ag/s16000/j.jpg" /></a></div><div style="text-align: left;"><span style="color: #444444;"><span style="font-family: arial; font-size: large;">Receita original <a href="https://receitas-nani.blogspot.com/2021/02/biscoitos-da-olinda.html#more">AQUI.</a></span><span style="font-family: arial; font-size: large;"><br /></span><span style="font-family: arial; font-size: large;"><br /></span></span></div><div style="text-align: left;"><span style="color: #444444;"><span style="font-family: arial; font-size: large;">Ingredientes <br /></span><span style="font-family: arial; font-size: large;">250 g farinha<br /></span><span style="font-family: arial; font-size: large;">100 g açúcar, mais q.b. para polvilhar<br /></span><span style="font-family: arial; font-size: large;">100 g manteiga<br /></span><span style="font-family: arial; font-size: large;">1 ovo<br /></span><span style="font-family: arial; font-size: large;">1 c. chá de fermento em pó</span></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><br /><ul style="text-align: left;"><li><span style="font-family: arial; font-size: large;">Pré-aqueça o forno nos 180º.</span></li><li><span style="font-family: arial; font-size: large;">Coloque no copo todos os ingredientes e programe 15 seg / vel 6. Se não tiver bimby faça num processador.</span></li><li><span style="font-family: arial; font-size: large;">Faça bolas pequenas, mergulhe a parte de cima em açúcar e, com a ajuda de um garfo espalmar por cima, para achatarem.</span></li><li><span style="font-family: arial; font-size: large;">Leve ao forno num tabuleiro forrado com papel vegetal entre 15 a 20 minutos.</span></li></ul><div>BOM APETITE!</div></span></div><p></p>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com1tag:blogger.com,1999:blog-901914853632253876.post-17322190440856210142022-12-13T16:40:00.001+00:002022-12-13T16:40:15.311+00:00Bolachas que se chamam.....Areias <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5xyPCCyFVNJRzyRiMtjGhIffowVwhpduFevLiCnSSC7J8K_mgLnQcQD4PCw0XoZTfC4SAWju4_nPOKskN4JklGy6onFIZswpC19xh83exedh2UwwaiURKwLZXFRnTyyKI4bzmxJ5L4nQqyqMPbouJnhjpvQvTDUA4BJc-3VlCDytGJDRgKwd3QIE29w/s960/142116275_3678484502207475_4612284939442548411_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5xyPCCyFVNJRzyRiMtjGhIffowVwhpduFevLiCnSSC7J8K_mgLnQcQD4PCw0XoZTfC4SAWju4_nPOKskN4JklGy6onFIZswpC19xh83exedh2UwwaiURKwLZXFRnTyyKI4bzmxJ5L4nQqyqMPbouJnhjpvQvTDUA4BJc-3VlCDytGJDRgKwd3QIE29w/s16000/142116275_3678484502207475_4612284939442548411_n.jpg" /></a></div><span style="color: #444444; font-family: arial; font-size: large;"><br /> Republico esta deliciosa sugestão para o Natal!</span><p></p><p><span style="background-color: white;"><b><span style="color: #444444; font-family: arial; font-size: large;">Ingredientes</span></b></span></p><p style="background-color: white;"></p><div style="background-color: white;"><span style="color: #444444; font-family: arial; font-size: large;"><a name="more"></a></span></div><div style="background-color: white;"><span style="color: #444444; font-family: arial; font-size: large;">300 g farinha<br />100 g açúcar<br />200 g manteiga <br />1 pitada de sal</span></div><div style="background-color: white;"><span style="color: #444444; font-family: arial; font-size: large;">açúcar q.b. para polvilhar</span></div><div style="background-color: white;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-family: arial; font-size: large;">Pré-aqueça o forno a 180°.</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-family: arial; font-size: large;">Coloque no copo a farinha, o açúcar, a manteiga e o sal e programe 30 seg/vel 6.</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-family: arial; font-size: large;">Faça pequenas bolas e leve ao forno cerca de 15 minutos. Retire do forno e ainda quentes, envolva em açúcar.</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-family: arial; font-size: large;">Para quem não tem bimby, pode preparar no processador de alimentos ou amassar à mão.</span></li></ul><div><span style="color: #444444; font-family: arial; font-size: large;">BOM APETITE!</span></div></div>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com3tag:blogger.com,1999:blog-901914853632253876.post-86861902029316847302022-11-02T19:59:00.002+00:002022-11-02T20:16:36.098+00:00Sponge cake ou em português, bolo esponja<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVOrD3LwuJkVhN0jnng7qXvjWrz0VATVSFwjWY3zzvU0q5cyDMJAsUJGVH-P8Yw2QgGgRzNOV_GWFgGlZbuqMdqgeLyYby3pOHFeYG8N1fGqaVQ93jDI0X63DlDnEFaeyK5tl0pEM7yIaXll5q9Zisg4qsU0wnBTmy3pT9QRD7I0HteahurhZLEfhDSw/s2048/312710518_5572741339448439_1133860205433467889_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVOrD3LwuJkVhN0jnng7qXvjWrz0VATVSFwjWY3zzvU0q5cyDMJAsUJGVH-P8Yw2QgGgRzNOV_GWFgGlZbuqMdqgeLyYby3pOHFeYG8N1fGqaVQ93jDI0X63DlDnEFaeyK5tl0pEM7yIaXll5q9Zisg4qsU0wnBTmy3pT9QRD7I0HteahurhZLEfhDSw/s16000/312710518_5572741339448439_1133860205433467889_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgOmBHV6hIexhFXsFDEp3-267hY5LsAj-5H1_1GsE6qOCk5yWrr4Ib2ep-qMWgcwsC0pfoXW_YWZLTVEgWhcze2j2t7D_nVMVZLh2eJdlSpJdc8wetObCvjp7tu9acJPRgEBJvJxWcN1auGRPRBBovHD8W6TzTnT73MO4rpcu4Yxcve7CxxKu_ho_wbQ/s2048/313886576_5572741772781729_8649682765145231965_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgOmBHV6hIexhFXsFDEp3-267hY5LsAj-5H1_1GsE6qOCk5yWrr4Ib2ep-qMWgcwsC0pfoXW_YWZLTVEgWhcze2j2t7D_nVMVZLh2eJdlSpJdc8wetObCvjp7tu9acJPRgEBJvJxWcN1auGRPRBBovHD8W6TzTnT73MO4rpcu4Yxcve7CxxKu_ho_wbQ/s16000/313886576_5572741772781729_8649682765145231965_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF2bHw7XtS664SQKA-ncwByO4GJWp4OxheH0pSegzkFN7rAbIlODrwFFPtBTXjnasBqf3Iz4HcZc3DT8NlZEYU_uoBWkgcAsmCf1GOdm_T1hmTBiXpIo9lwlTszP28AmT4WxB99dletyytqG3EMQwmOcgiTwbas5u-6dmMHhyLYkYOtgXKwlicFuPFeg/s2048/313439804_5572741466115093_2731399695760331502_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: arial; font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF2bHw7XtS664SQKA-ncwByO4GJWp4OxheH0pSegzkFN7rAbIlODrwFFPtBTXjnasBqf3Iz4HcZc3DT8NlZEYU_uoBWkgcAsmCf1GOdm_T1hmTBiXpIo9lwlTszP28AmT4WxB99dletyytqG3EMQwmOcgiTwbas5u-6dmMHhyLYkYOtgXKwlicFuPFeg/s16000/313439804_5572741466115093_2731399695760331502_n.jpg" /></span></a></div><span style="color: #444444; font-family: arial; font-size: large;"><div style="text-align: center;">É um bolo muito fofinho, recheado com chantilly e doce de morango!</div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3dfvpzit7u40XzCezGhKA8GPclnaJN52-RJIq0n9Qo5UhukRubjp41k9XWvlH8dyqgtHy-EoGv0nK5xCgxxjoC2D-UugqxFiRb_SXdk8v9Ylfduqyclz1N0KCPROEQbKKnlhEeVmJZGDnnx6u0V8N-x53Si6vE2ShbF5ReVqoj3YPQ-ZH6fS2hEqCbA/s2048/313870677_5572741899448383_170141553030206303_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: arial; font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3dfvpzit7u40XzCezGhKA8GPclnaJN52-RJIq0n9Qo5UhukRubjp41k9XWvlH8dyqgtHy-EoGv0nK5xCgxxjoC2D-UugqxFiRb_SXdk8v9Ylfduqyclz1N0KCPROEQbKKnlhEeVmJZGDnnx6u0V8N-x53Si6vE2ShbF5ReVqoj3YPQ-ZH6fS2hEqCbA/s16000/313870677_5572741899448383_170141553030206303_n.jpg" /></span></a></div><p></p><p><span style="color: #444444; font-family: arial; font-size: large;"><b>Ingredientes para a massa do bolo</b></span></p><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><span><a name='more'></a></span>4 ovos M<br />200 grs de açúcar<br />150 grs de manteiga derretida<br />200 grs de farinha<br />1 colher chá de extrato de baunilha<br />1 colher chá de fermento em pó</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><br /><b>Recheio</b></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><br />200 ml de natas com 30% matéria gorda<br />80 grs de açúcar em pó <br />6 colheres de sopa de doce de morango<br />açúcar em pó para polvilhar</span></div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="color: #444444; font-family: arial; font-size: large;">Ligar o forno nos 170º.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Untar 2 formas redondas de 18 cm de diâmetro e forrar o fundo com papel vegetal, voltar a untar e reservar.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Bata os ovos com o açúcar até dobrarem de volume, junte a baunilha e bata novamente.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Agora sem bater, envolva a farinha peneirada com o fermento.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Por fim, deite a manteiga derretida na laterais do recipiente e envolva lentamente sem bater.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Distribuir o preparado em partes iguais pelas 2 formas, levar ao forno cerca de 20/25 minutos. Fazer o teste do palito e se sair seco retirar do forno.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Deixe arrefecer um pouco, desenforme e deixe arrefecer por completo.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Bata as natas com o açúcar até ficarem em chantilly.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Num prato de serviço, colocar um dos bolos, caso seja necessário nivele a parte de cima, espalhe o doce por cima de seguida as natas, coloque o 2º bolo por cima e polvilhe com açúcar em pó. </span></li></ul></div><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Q85uKYaV7KxlK5AdNPvQFJc5xdfmLRb7U8qSINNaVcnWNySOeyWpT-5IO5wgq80ySE1TX1Z3EPVnM00YNNTglqiPBhEu2ongAQ8FJ8g5DF9f9FXcInx_5jMBiRub-xLG_RhjDXbngAc4rg2OfQHtUEkOCjHZwHcr8-QoU3ZOzqlMI589yeYqUEfm4g/s2048/313428341_5572741616115078_8502065720374327882_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: arial; font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Q85uKYaV7KxlK5AdNPvQFJc5xdfmLRb7U8qSINNaVcnWNySOeyWpT-5IO5wgq80ySE1TX1Z3EPVnM00YNNTglqiPBhEu2ongAQ8FJ8g5DF9f9FXcInx_5jMBiRub-xLG_RhjDXbngAc4rg2OfQHtUEkOCjHZwHcr8-QoU3ZOzqlMI589yeYqUEfm4g/s16000/313428341_5572741616115078_8502065720374327882_n.jpg" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><br /></span></div><span style="color: #444444; font-family: arial; font-size: large;"><br /> BOM APETITE!</span><p></p>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com2tag:blogger.com,1999:blog-901914853632253876.post-25277065858732843262022-10-13T20:39:00.002+01:002022-10-13T20:40:15.296+01:00Bacalhau com broa e couve coração<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZPoQnUkxfgC0bE-m4m1wf-FymrM0qObWZ4pkAogfFZraeHIqs3wyBmIqyovB4joMiqaJhMUAgWsUEJBywu7pMYURrVepu0ah-QcwOcW6mxvOvooQlxrQkyvOPpx2noe3p-9WI-zZ3JTppK0dgwOng-ay7kEDtrxxYvBSvE0M4ySNd1FuMjkJ2fs79OQ/s2048/311572010_5520753237980583_4401341115257255867_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: courier; font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZPoQnUkxfgC0bE-m4m1wf-FymrM0qObWZ4pkAogfFZraeHIqs3wyBmIqyovB4joMiqaJhMUAgWsUEJBywu7pMYURrVepu0ah-QcwOcW6mxvOvooQlxrQkyvOPpx2noe3p-9WI-zZ3JTppK0dgwOng-ay7kEDtrxxYvBSvE0M4ySNd1FuMjkJ2fs79OQ/s16000/311572010_5520753237980583_4401341115257255867_n.jpg" /></span></a></div><span style="color: #444444; font-family: arial; font-size: large;"><div style="text-align: center;">Trago uma deliciosa sugestão para almoço ou jantar, foi muito apreciada aqui em casa!</div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8FlNBZRnD2ClQq3CBbqVgsHbbBXyyYHJM32ve0tDdeE_1eFGpIM2M0IbZEb06vJkNxJSBAtDNkDB_ZLfFvEeCX9e1HFf59PBN68AaRM6pOY8S0Vjbr9ZUHmcYsIeIfMCtE5U10TTD1htYt2GthGMKJRnIsdhZzQr64-85xIUl8DvIcZojPa7kQNXehA/s2048/311795892_5520957307960176_7382103723941565166_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: arial; font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8FlNBZRnD2ClQq3CBbqVgsHbbBXyyYHJM32ve0tDdeE_1eFGpIM2M0IbZEb06vJkNxJSBAtDNkDB_ZLfFvEeCX9e1HFf59PBN68AaRM6pOY8S0Vjbr9ZUHmcYsIeIfMCtE5U10TTD1htYt2GthGMKJRnIsdhZzQr64-85xIUl8DvIcZojPa7kQNXehA/s16000/311795892_5520957307960176_7382103723941565166_n.jpg" /></span></a></div><span style="color: #444444; font-family: arial; font-size: large;"><br /><b>Ingredientes</b> </span><p></p><p><span style="color: #444444; font-family: arial; font-size: large;">Serve 5/6 pessoas</span></p><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><span><a name='more'></a></span>600 grs de bacalhau cozido, limpo de peles e espinhas<br />2 cebolas picadas<br />6 dentes de alho<br />azeite q.b.<br />1 broa de milho amarela ou outra<br />1 couve coração<br />sal e pimenta q.b.<br />salsa q.b.</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">400 grs de grão de bico cozido</span></div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="color: #444444; font-family: arial; font-size: large;">Picar a broa com 2 dentes de alho e a salsa, deite num recipiente, deite 1 fio generoso de azeite e envolva com uma colher, reserve.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Pique 2 dentes de alho, deite num tacho largo com azeite q.b., junte a couve picada grosseiramente e deixe suar até estar cozinhada, sempre em lume brando para não queimar, tempere de sal e pimenta e envolva o grão de bico.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Numa frigideira larga, deite a cebola às rodelas e os restante 2 dentes de alho fatiados, deixe amolecer a cebola, junte o bacalhau cozido, limpo de peles e espinhas, lascado grosseiramente, deixe apurar uns 2 minutos, retire, retifique de sal e pimenta.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Num pirex de vidro ou barro, espalhe no fundo a couve com o grão de bico, por cima o bacalhau com a cebolada, cubra tudo muito bem com a broa.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Leve ao forno a gratinar, 20 minutos.</span></li></ul><div><span style="color: #444444; font-family: arial; font-size: large;">BOM APETITE!</span></div></div>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com3tag:blogger.com,1999:blog-901914853632253876.post-40633426715494565162022-09-29T10:57:00.002+01:002022-09-29T10:57:31.107+01:00Tarte de queijo creme<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf3FtSf8HFUGFDc67PJixSpDomAYl3YmQj2MrOOpi2uMfwIVX2OZTetvYlYM5Ti13a7xxfzkpvIxfoQhsrbtjsAyRU8XOT-oUJoEAnoN9uvXfZrgsKtmm4EmMn1cx85tApc_ihYG3lOCwzIfaXjb5KxY9r7Nj0pMkJ087FL9ZLWDkhRbXId8bcHSk6Dg/s2048/307990715_5450128378376403_4565648184873321468_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf3FtSf8HFUGFDc67PJixSpDomAYl3YmQj2MrOOpi2uMfwIVX2OZTetvYlYM5Ti13a7xxfzkpvIxfoQhsrbtjsAyRU8XOT-oUJoEAnoN9uvXfZrgsKtmm4EmMn1cx85tApc_ihYG3lOCwzIfaXjb5KxY9r7Nj0pMkJ087FL9ZLWDkhRbXId8bcHSk6Dg/s16000/307990715_5450128378376403_4565648184873321468_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4ycrUkg3QEAwYorZMuQRqYIRlPygY83b9w3c6xUbNh55KALGHW5laLnfUv3PcyuheK9rZDGQJBUrWjfA2sQTRwFJk7HqymsbrlNH087Oo_kK6Smz98kazVoCWQKJMofvIOccaAy4ojzSpWBKSc4ye5yez52bXP-7oTpKDfKklL7wj_D7MiHNIOZZPQ/s2048/307950159_5450128915043016_5335439397760298936_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4ycrUkg3QEAwYorZMuQRqYIRlPygY83b9w3c6xUbNh55KALGHW5laLnfUv3PcyuheK9rZDGQJBUrWjfA2sQTRwFJk7HqymsbrlNH087Oo_kK6Smz98kazVoCWQKJMofvIOccaAy4ojzSpWBKSc4ye5yez52bXP-7oTpKDfKklL7wj_D7MiHNIOZZPQ/s16000/307950159_5450128915043016_5335439397760298936_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaa5T83jCjgEWHIwn6Vr3hPgZhFTHgxro8TtTMb_ObTMPujPfksx2b_l7weAXB1LIIfgnJoQSD77cXPRepRBiWiazN0VXGfWzJa92Moe15RVDWgoGm7fOslJO3ZPXz4guKQT8kmhZpsVel3H1xvV4Ort5isVvuTAkImW_mI9Yoj_bETlZaWEabp5Wmww/s2048/307946849_5450128651709709_5223916286778000976_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaa5T83jCjgEWHIwn6Vr3hPgZhFTHgxro8TtTMb_ObTMPujPfksx2b_l7weAXB1LIIfgnJoQSD77cXPRepRBiWiazN0VXGfWzJa92Moe15RVDWgoGm7fOslJO3ZPXz4guKQT8kmhZpsVel3H1xvV4Ort5isVvuTAkImW_mI9Yoj_bETlZaWEabp5Wmww/s16000/307946849_5450128651709709_5223916286778000976_n.jpg" /></a></div><span style="color: #444444; font-size: large;"><div style="text-align: center;"><span style="font-family: arial;">Já foi feita há algum tempo, chegou a vez dela brilhar aqui no blogue, espero que gostem tanto quanto nós gostamos, é deliciosa!</span></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh__qsIOrYR54p0u2X1IwwnXSisQgwLJZMYCAy7Ru6wuqj6GxxpWF_BCXbBVl3bBssnTFWuqZ47t7cHG_H9t9uA6sPn0XXkrtpdtg5jHxFo2cUQ14QNETrcIr9D4s_QIpuWgTgn51PANGKWNGpC_kXAzt4doLBUOEgh4xXjw089DtwcvjcqpZVioeY-_g/s2048/307910007_5450129235042984_6254115186291171022_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh__qsIOrYR54p0u2X1IwwnXSisQgwLJZMYCAy7Ru6wuqj6GxxpWF_BCXbBVl3bBssnTFWuqZ47t7cHG_H9t9uA6sPn0XXkrtpdtg5jHxFo2cUQ14QNETrcIr9D4s_QIpuWgTgn51PANGKWNGpC_kXAzt4doLBUOEgh4xXjw089DtwcvjcqpZVioeY-_g/s16000/307910007_5450129235042984_6254115186291171022_n.jpg" /></a></div><span style="color: #444444; font-family: arial; font-size: large;"><b>Ingredientes</b></span><p></p><div style="text-align: left;"><span style="font-family: arial;"><span></span><span><a name='more'></a></span></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">500 grs de queijo creme (usei da marca Milbona do <a href="https://www.lidl.pt/">Lidl</a>) à temperatura ambiente<br />5 ovos médios, à temperatura ambiente<br />200 grs de açúcar<br />250 ml de natas, à temperatura ambiente<br />15 grs amido de milho (usei <a href="https://www.unilever-fima.com/brands/nutrition/maizena/">Maizena</a>)</span></div><p></p><ul style="text-align: left;"><li><span style="color: #444444; font-family: arial; font-size: large;">Aquecer o forno nos 200º</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Forrar uma tarteira de fundo amovível com papel vegetal, sem untar.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Bater o queijo com o açúcar até obter uma mistura homogénea, junte os ovos um a um, sempre batendo entre cada adição. Acrescente as natas e o amido, torne a bater para agregar bem os ingredientes.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Deite o preparado na forma e leve ao forno 40/45 minutos, desligue o forno e deixe estar mais 15 minutos, com o forno apagado.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Retire, desenforme e deixe arrefecer por completo antes de servir.</span></li></ul><div><span style="color: #444444; font-family: arial; font-size: large;">BOM APETITE!</span></div><p></p>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com3tag:blogger.com,1999:blog-901914853632253876.post-51749634782298503422022-09-03T09:00:00.041+01:002022-09-03T09:00:00.209+01:00As delícias que comemos - Madeira - Julho 2022<p></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444; font-family: arial; font-size: large;">Uma pequena mostra, das deliciosas comidas que provámos na linda ilha da Madeira.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444; font-family: arial; font-size: large;">Desde a famosa poncha com os deliciosos amendoins, as brisas de maracujá e maçã, a nikita, espetadas, bolo de caco, o peixe espada com a banana da ilha, etc, etc, as imagens falam por si!</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglI8AP5bSKkk1WuY_vhT6ltquq4qLO3X-CdEAusbaXVgc95oDQDQde-SyVRtyA5DIgnokGhZJEWr3ZxU306_xJ71-WQSuCrBPdw2YpYDhriADANtwKxho28xToTjdOFqCU2gTntC8ICSm9xzQ9gWd_jnbvQXPEIS4Xly9KLfPXwNY0H2OsvlvLeEUNLQ/s960/302443402_5396555797066995_602827391859888180_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglI8AP5bSKkk1WuY_vhT6ltquq4qLO3X-CdEAusbaXVgc95oDQDQde-SyVRtyA5DIgnokGhZJEWr3ZxU306_xJ71-WQSuCrBPdw2YpYDhriADANtwKxho28xToTjdOFqCU2gTntC8ICSm9xzQ9gWd_jnbvQXPEIS4Xly9KLfPXwNY0H2OsvlvLeEUNLQ/w640-h640/302443402_5396555797066995_602827391859888180_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpbnUtz140gEiTbd5ldLac7PG4Aga3PxoEeMfy5KnwPBqfTSWpdx97piohzeMwVJMERaY5OKsRaj79K9mqf-064bmA_hvEc3nzBFIaZ5pzFEqPSDO_O0AMV6-A9Q-yLwWhFCy0RIRns79I1umg5Z8WBrhFDbbANbrLb22sX_RF-ZunP3QXl-pVwkhuXw/s1564/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1564" data-original-width="1564" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpbnUtz140gEiTbd5ldLac7PG4Aga3PxoEeMfy5KnwPBqfTSWpdx97piohzeMwVJMERaY5OKsRaj79K9mqf-064bmA_hvEc3nzBFIaZ5pzFEqPSDO_O0AMV6-A9Q-yLwWhFCy0RIRns79I1umg5Z8WBrhFDbbANbrLb22sX_RF-ZunP3QXl-pVwkhuXw/w640-h640/1.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgRzVzvs_CcGBqlyQ9MluwwVNl9LP2t1-lRwNbpmFbwl7bcNoRGxido1zDUPPvTMDndNEf-8GK5jBd0JA1OqFFfab4hIXFZCH49cojsgoiqtgzkBoh62FEGjoXaRSudol5Pc0TZ9wL5QDreIplTg9TtN22rSM1X_5zoi0rGL4loptv2l2VBTphGa5vvw/s960/301455601_5396556327066942_7145345628458631244_n.jpg" imageanchor="1" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKRjxmeOkC3p6kDreIL9Cdw6BCl97ZTyuR7sOurT9GUeHW87L67lgPfp7ptTejXDJZ0R7Nb1bgYnb2pf4IZjyNvDKBJ1EtwLD1M2_yQP0Y_9GwqAjlyPM_ycXOwaTiI-AMLvWiup3LfkTNZk97SRSYwfKH-vy5XJMWiGYPfkCVXQcxDY3uGI0GaXDydw/w640-h640/303911623_5396556083733633_4952825483549989450_n.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com1tag:blogger.com,1999:blog-901914853632253876.post-6174151330263232052022-09-01T08:00:00.009+01:002022-09-01T08:00:00.222+01:00Quiche de frango e cogumelos<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ-5jCbbIMjsVnF0RkbVwlZ35jlZWw91xLBI41Gp6iP5aNC6FMCP_4SFRxAtEQdGW8ymKMbaI0BsDspgP2WgzeXgwcSGfoJCjBSvEs4-mZ2wFWUrlI14LYRmnwpfQPIpXIwZ-IOuS8VkCpjVXITJ-HGvVqBA9GAHVNapLtWriu6a9foZvX9XC-V1y-qQ/s2048/301352964_5381360438586531_5886186897558782339_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ-5jCbbIMjsVnF0RkbVwlZ35jlZWw91xLBI41Gp6iP5aNC6FMCP_4SFRxAtEQdGW8ymKMbaI0BsDspgP2WgzeXgwcSGfoJCjBSvEs4-mZ2wFWUrlI14LYRmnwpfQPIpXIwZ-IOuS8VkCpjVXITJ-HGvVqBA9GAHVNapLtWriu6a9foZvX9XC-V1y-qQ/s16000/301352964_5381360438586531_5886186897558782339_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisqE8ayMvt0Cs9BHqR5Punt_SuAh9nMQOsw-KioRczT69fkH5WAEQruw_OPejQ-Ymx0vjEgdbiBiE75FLtq81YiHsYB8_Ihn6K0Xj6V8ndHBLsNhnNkmDB7dU0bVxwUFR6UNKPkIqqiHgYFXsY1BtY-m97jm3k8M7dozKMUPfk4C3Dt9d64014J-MPSg/s2048/301510580_5381360285253213_657849193787268899_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisqE8ayMvt0Cs9BHqR5Punt_SuAh9nMQOsw-KioRczT69fkH5WAEQruw_OPejQ-Ymx0vjEgdbiBiE75FLtq81YiHsYB8_Ihn6K0Xj6V8ndHBLsNhnNkmDB7dU0bVxwUFR6UNKPkIqqiHgYFXsY1BtY-m97jm3k8M7dozKMUPfk4C3Dt9d64014J-MPSg/s16000/301510580_5381360285253213_657849193787268899_n.jpg" /></a></div><div style="text-align: left;"><div style="text-align: center;"><span style="color: #444444; font-family: arial;"><span style="font-size: large;">Trago uma receita para aproveitamento de carnes, nesse caso concreto usei carne de frango e cogumelos.</span></span></div><span style="color: #444444; font-family: arial; font-size: large;"><div style="text-align: center;"><span style="color: #444444; font-family: arial; font-size: large;">É leve, saborosa, fácil e versátil</span>!</div></span></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik4-IIYU-F50WP0KPmLroZAJ0fBuWf7JpqFfpREX9-7VJgxtLL4P6uXbK6cdzFcnn2uR3GPHteDO7B3b4eKGwBktlvkY2Nzmm6efsSX-4raV8U2erq_OjjuiYMdyL1VoHx1NbEcCNK-DewbI9QNdb7jhgu_p3AtcoiKz2tRw6UbDEUyTwgAn7wGAuz8A/s2048/301553257_5381360111919897_4792951186055953656_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik4-IIYU-F50WP0KPmLroZAJ0fBuWf7JpqFfpREX9-7VJgxtLL4P6uXbK6cdzFcnn2uR3GPHteDO7B3b4eKGwBktlvkY2Nzmm6efsSX-4raV8U2erq_OjjuiYMdyL1VoHx1NbEcCNK-DewbI9QNdb7jhgu_p3AtcoiKz2tRw6UbDEUyTwgAn7wGAuz8A/s16000/301553257_5381360111919897_4792951186055953656_n.jpg" /></a></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><b>Ingredientes</b></span></div><div style="text-align: left;"><span><a name='more'></a></span><span style="color: #444444; font-family: arial; font-size: large;"><br />1 massa quebrada (usei de compra)<br />1 chávena de chá de restos de carne de frango ou outra<br />250 grs de cogumelos usei marrons<br />4 ovos<br />1 cebola roxa</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">azeite q.b.<br />200 ml de natas</span></div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="color: #444444; font-family: arial; font-size: large;">Ligar o forno nos 180º</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Forrar uma tarteira de fundo amovível com a massa quebrada.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Refogar a cebola picada em azeite, quando estiver translúcida, juntar os cogumelos fatiados deixar cozinhar, juntar o frango desfiado e envolver bem, deixar tomar gosto, retifique de sal e pimenta, retire do lume.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Bata os ovos com as natas, junte ao frango e verta sobre a massa.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Leve ao forno cerca de 20 minutos ou até estar firme por cima e douradinha.</span></li></ul><div><span style="color: #444444; font-family: arial; font-size: large;">BOM APETITE!</span></div></div><div style="text-align: left;"><br /></div>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com1tag:blogger.com,1999:blog-901914853632253876.post-43786662481767632542022-08-31T12:00:00.008+01:002022-08-31T12:00:00.233+01:00Mercado dos Lavradores - Madeira - Julho 2022<p></p><div style="text-align: center;"><span style="color: #444444; font-family: arial; font-size: x-large;"> Mercado dos Lavradores - Ilha da Madeira</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicVjb2Yot4vEpEMXqx-25RDVQniGFIgyZP_N7Ak5Zw674WKH02y3egQ_WNcL7ZbP5qlplu406LovRz_FcGHyQsyv-jzpDYDQWR4IkkYPQnNKjfsMaHGGOVgWjkjF6D2e4k9N-UvY39gimzk6cdtJaKh1KetQO4Cz9bDTInZFOOA7Ammwp--4sGhKjhcA/s2048/294329905_5274911795898063_6543036952630906717_n.jpg" imageanchor="1" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg98N-OqkbyzVpq0No3r5GKVgyAjWB4cEThG44GHSXFdRxW_6hB9EK84hB_9kkvLHLL9MTy_p_VeOst0PuBrEIGo6GEBKo1mC5HwesT8G4MIcueW_jH2felfKClGnmz7yqFXXyBAQ4tt1aQ3pFs43M3DZoDRvG24w8rFlKTbfMQRB-2plvqCnVnsTRIKg/w480-h640/294207250_5274911962564713_6559097057850985640_n.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQkJCXlBMFtVZZgVEUU1dIBOvgrJebjqflJmW4W6nQxHA5A_B6aS-KH5MJIkbOjEO5RZhWVnfocniA0TgGDRePSuFpeOQvTInBj7OpaCeCgCht4l2JqivYFA4xCvs4Ux2WQvyaM4zbddqNQ2YW29LA-UagPnl9anG3hzM7va8FQ46X3PX86YAQdGnkQg/s2048/294047724_5274912115898031_6746320912646580019_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQkJCXlBMFtVZZgVEUU1dIBOvgrJebjqflJmW4W6nQxHA5A_B6aS-KH5MJIkbOjEO5RZhWVnfocniA0TgGDRePSuFpeOQvTInBj7OpaCeCgCht4l2JqivYFA4xCvs4Ux2WQvyaM4zbddqNQ2YW29LA-UagPnl9anG3hzM7va8FQ46X3PX86YAQdGnkQg/w480-h640/294047724_5274912115898031_6746320912646580019_n.jpg" width="480" /></a></div><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtJb9FO45wyJgr_6fKoyNEplLTl7g0mcZ7SpRmMSiot_GhZZ_9FpxJXxnTnxwAOrCUd4b97WHlAuVWqgFgjVf27MMoJvKIQwr1OwfLFkfHQNNQWun09lvMUjL8DgY_g00cKKxYY0dYyLp7UcrRYGBg9DrjmNp3yH6ywtvFcbfeTwX12rktmSulMG6opg/w640-h480/293981434_5274912322564677_4929905314361554_n.jpg" width="640" /></a></div><br /><p></p>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com2tag:blogger.com,1999:blog-901914853632253876.post-63701268151482055222022-08-30T20:14:00.005+01:002022-08-30T20:23:54.238+01:00Férias - Madeira julho 2022<p></p><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444; font-family: arial; font-size: large;">Férias terminadas, baterias recarregadas, vamos lá postar e atualizar o blogue.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444; font-family: arial; font-size: large;">Deixo aqui um cheirinho por onde andei.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444; font-family: arial; font-size: large;">Ilha da Madeira</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7nojN-az6Nv7A80U6LYab4rMrH3OcShWynnL-uMN2_J3J2nNYd1Qx5ZPb5Xf4xv6_LcYSw5-vg4Vq7YJB9F1NFbHSMfjBLWHDylzOd7fTYvzh6PoQISgqYGTerkerqQdK0mYtPimcjc5cUV_MQTF3zjaD3IxS94L-kfzOJjnlh36ISpHMpYcdUfxdBA/s2048/293946757_5270501366339106_1231885711064088778_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7nojN-az6Nv7A80U6LYab4rMrH3OcShWynnL-uMN2_J3J2nNYd1Qx5ZPb5Xf4xv6_LcYSw5-vg4Vq7YJB9F1NFbHSMfjBLWHDylzOd7fTYvzh6PoQISgqYGTerkerqQdK0mYtPimcjc5cUV_MQTF3zjaD3IxS94L-kfzOJjnlh36ISpHMpYcdUfxdBA/w640-h480/293946757_5270501366339106_1231885711064088778_n.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnIrlDcF7g4lPapGKGUIKeBY7fCLCc7HLJs48VMXxJkq-0UApOYqqXXjtSv3eLZX2DPokXgb2AfxV1XBx4f4nkt9lKZe6qQdexDVGLcjrn7a8nu_j1kcKboJcq7rLP0yF-37sMJSE9njz--EgWP7EBFUClGEQNxd4VPS7T3KVAiUK9_aOeRL1UN9dX7g/w640-h480/294881856_5283248938397682_3560821349372862726_n.jpg" width="640" /></a></div><br /> <p></p>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com0tag:blogger.com,1999:blog-901914853632253876.post-59082915388492250672022-06-26T19:12:00.001+01:002022-06-26T19:12:45.691+01:00Muffins com chocolate negro<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmt-UK4HD9VPZEwCE015OG4zWFM0QSYoKlFTabCdCLwmJZoNOvddCm3F4BDYKhS0KRKgxFKirembdOWfsg_bs7O8Lr8mYcAmmxMfqCodze0cB2H-Gyg4lxb2RfWU6L-DD8Ohl2-ifv0-AXRt_KHn5Xg8VmrQFn2Wrqs0SL3MwVUTHtcsur4yl5b52yEA/s600/290869109_5219439431445300_4401526487577844525_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmt-UK4HD9VPZEwCE015OG4zWFM0QSYoKlFTabCdCLwmJZoNOvddCm3F4BDYKhS0KRKgxFKirembdOWfsg_bs7O8Lr8mYcAmmxMfqCodze0cB2H-Gyg4lxb2RfWU6L-DD8Ohl2-ifv0-AXRt_KHn5Xg8VmrQFn2Wrqs0SL3MwVUTHtcsur4yl5b52yEA/s16000/290869109_5219439431445300_4401526487577844525_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA_W3MrWGgfe_F-gEUxGxlIaCfLJeYhtxfjtS-tH5pmLyhCPqklCgcpLZf4LqqXGrgdlnbof9RFZmQOgfrGxqy6OF_wt6Rah-mhzQ52zbmuZRBMq7eKz52AjxCKidEh_xY1v2SO9lMkOL_bnModEN1R06SUD4pUvZ59us9A2c0PJPfRUotF2YtlgQKFw/s2048/290697707_5219439911445252_6956386900614397415_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA_W3MrWGgfe_F-gEUxGxlIaCfLJeYhtxfjtS-tH5pmLyhCPqklCgcpLZf4LqqXGrgdlnbof9RFZmQOgfrGxqy6OF_wt6Rah-mhzQ52zbmuZRBMq7eKz52AjxCKidEh_xY1v2SO9lMkOL_bnModEN1R06SUD4pUvZ59us9A2c0PJPfRUotF2YtlgQKFw/s16000/290697707_5219439911445252_6956386900614397415_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ2bcFbiudUeNdFdKG1CgS3RdOUtJ5T24NlSJ25gf0s7oH7K64oXejOmJ50MCggAK4TkMEAcb76LJCCBO8l_X1QIVE3keDNAmuaY2psAF_qDomDJL9iq2db6I_IPvgt9mm_lL-ebNJO_EpttQVk1muWofNhUYD4o0ng43CfMXaQsOLD3RW3bVrAIXNTA/s2048/290714388_5219439761445267_7980752911350720112_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ2bcFbiudUeNdFdKG1CgS3RdOUtJ5T24NlSJ25gf0s7oH7K64oXejOmJ50MCggAK4TkMEAcb76LJCCBO8l_X1QIVE3keDNAmuaY2psAF_qDomDJL9iq2db6I_IPvgt9mm_lL-ebNJO_EpttQVk1muWofNhUYD4o0ng43CfMXaQsOLD3RW3bVrAIXNTA/s16000/290714388_5219439761445267_7980752911350720112_n.jpg" /></a></div><span style="color: #444444; font-family: arial; font-size: large;"><div style="text-align: center;">Super fofinhos e deliciosos, muito apreciados aqui em casa, uso a massa como base e vario apenas num único ingrediente, ora chocolate como é o caso destes, ou frutos vermelhos, etc.</div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfJKUVkCxv9LE0FM3Fh-bWzGrq_bhvUi8qmal5JVi1Hgq6My_csnH3N6IyvcwJvNK-lFcZdydIC6FBsdpmX7nPBrvDv6VqPPi-IajsMSTWK-YP-A0UW-bwtOnQi1Q-RKYJu5L4NWoVa9I9HdQc6w0NOPZwD2Cu5qTCNwjENnpEVIaplPX00MyLJ4rm_w/s2048/290403449_5219439601445283_4824505539357058919_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfJKUVkCxv9LE0FM3Fh-bWzGrq_bhvUi8qmal5JVi1Hgq6My_csnH3N6IyvcwJvNK-lFcZdydIC6FBsdpmX7nPBrvDv6VqPPi-IajsMSTWK-YP-A0UW-bwtOnQi1Q-RKYJu5L4NWoVa9I9HdQc6w0NOPZwD2Cu5qTCNwjENnpEVIaplPX00MyLJ4rm_w/s16000/290403449_5219439601445283_4824505539357058919_n.jpg" /></a></div><span style="color: #444444; font-family: arial; font-size: large;"><b><span><a name='more'></a></span>Ingredientes</b></span><div><span style="color: #444444; font-family: arial; font-size: large;"><br /></span></div><div><span style="color: #444444; font-family: arial; font-size: large;">500 grs de farinha</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">350 grs de açúcar</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">2 ovos</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">200 grs óleo de girassol</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">1 colher de chá de bicarbonato de sódio</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">1 pitada de sal fino</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">1/2 l de buttermilk (misturo o leite com 2 colheres de sopa de vinagre e deixo repousar 10 minutos)</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">150 grs de chocolate negro picado</span></div><div><ul style="text-align: left;"><li><span style="color: #444444; font-family: arial; font-size: large;">Untar forminhas e reservar, usei formas de silicone.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Ligar o forno nos 180 graus.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Num processador ou na bimby, juntar todos os ingredientes, exceto o chocolate e misturar muito bem para agregar todos os ingredientes, juntar depois o chocolate picado e envolver.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Encher as formas até 2/3 e levar ao forno cerca de 20 minutos.</span></li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5p4eHyJX8nRGMKuyALZa5Ipj2msfJL8fwhOVOi8XeN3Z-TeqvNprAJNtyhykyEJkzaT95yKDuQtx4585P8Hgpu6ghDGq72_aOH-H6leAgSGo1WyaZDvcWP41B__aePhWsCQZvai5Oz_ql-etX29oOUR1_jy2yEPdTfdWCtBXC4KD5_SEVhIkJkBKh_g/s2048/290197705_5219440341445209_2990126877809975215_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: arial; font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5p4eHyJX8nRGMKuyALZa5Ipj2msfJL8fwhOVOi8XeN3Z-TeqvNprAJNtyhykyEJkzaT95yKDuQtx4585P8Hgpu6ghDGq72_aOH-H6leAgSGo1WyaZDvcWP41B__aePhWsCQZvai5Oz_ql-etX29oOUR1_jy2yEPdTfdWCtBXC4KD5_SEVhIkJkBKh_g/s16000/290197705_5219440341445209_2990126877809975215_n.jpg" /></span></a></div><span style="color: #444444; font-family: arial; font-size: large;"><br /> BOM APETEITE!</span><p></p></div>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com4tag:blogger.com,1999:blog-901914853632253876.post-71009894188494234092022-05-16T21:47:00.000+01:002022-05-16T21:47:29.424+01:00Rolo de carne enformado com molho<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji4wlWUEQIQvEs_etACbbGw6YKEXCPwvutelUkbogAUHjvwbXWUf7FgrywtlBL-Jmf4XNoGM6ZsXmWiulZNk2k8As814Hh5apX4ZdZ0R9bQzva2udq1GEt-UTIaavrDRmAsjS2WS-RRZneBhZOBWBPJZO78D9CKq_0_Jtyr_koGoKKMGm8EsJLTEybvQ/s2048/279484726_5055535721169006_379765426703167126_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji4wlWUEQIQvEs_etACbbGw6YKEXCPwvutelUkbogAUHjvwbXWUf7FgrywtlBL-Jmf4XNoGM6ZsXmWiulZNk2k8As814Hh5apX4ZdZ0R9bQzva2udq1GEt-UTIaavrDRmAsjS2WS-RRZneBhZOBWBPJZO78D9CKq_0_Jtyr_koGoKKMGm8EsJLTEybvQ/s16000/279484726_5055535721169006_379765426703167126_n.jpg" /></a></div><span style="color: #444444; font-family: arial; font-size: large;"><div style="text-align: center;">Um rolo de carne bem suculento e apetitoso, vi a receita no site da querida Clara de Sousa, podem ver a receita na integra e o vídeo <a href="https://claradesousa.pt/receita/rolo-de-carne-enformado/">AQUI!</a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh89JMpDyxcut7W55pm5VAFEauHygILfWX1oP5YXOuhCeXO93LodNG4GlK-dYIuQofu1tavYhvItI1LUlNH-OvAhLjYNDPcxZzni-XXOKmRP9HXOny608It4eLaPSdgoOAxoawWwHEIS_IsWgfiXiHh8Sv2UDBGnascg9jPlMUaT9J8BFtVPe814fQALw/s2048/279515123_5055535614502350_6039199638291926202_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial; font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh89JMpDyxcut7W55pm5VAFEauHygILfWX1oP5YXOuhCeXO93LodNG4GlK-dYIuQofu1tavYhvItI1LUlNH-OvAhLjYNDPcxZzni-XXOKmRP9HXOny608It4eLaPSdgoOAxoawWwHEIS_IsWgfiXiHh8Sv2UDBGnascg9jPlMUaT9J8BFtVPe814fQALw/s16000/279515123_5055535614502350_6039199638291926202_n.jpg" /></span></a></div><br /><span style="color: #444444; font-family: arial; font-size: large;"> <b>Ingredientes</b></span><p></p><div><div><span style="color: #444444; font-family: arial; font-size: large;">1 kg de carne de vaca picada</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">2 ovos L</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">3 dentes de alho picados</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">3 colheres de sopa de ketchup</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">3 colheres de sopa de salsa picada</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">50 g de pão fresco triturado</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">75 ml de leite</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">2 colheres de chá de orégãos secos</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">1 colher de chá de paprika</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">Pimenta preta e noz moscada a gosto</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">1 ½ colher de chá de sal ou a gosto</span></div><div><span style="color: #444444; font-family: arial; font-size: large;"> <b>Molho:</b></span></div><div><span style="color: #444444; font-family: arial; font-size: large;">1 lata 400 g de tomate triturado</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">1 ½ colher de chá de vinagre branco ou de sidra</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">2 colheres de chá de açúcar</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">1 colher de chá de alho em pó</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">1 colher de chá de orégãos secos</span></div><div><span style="color: #444444; font-family: arial; font-size: large;">sal e pimenta preta a gosto</span></div><div><br /></div><div><ul style="text-align: left;"><li><span style="color: #444444; font-family: arial; font-size: large;">Misture numa taça todos os ingredientes do rolo e envolva bem.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Forre uma forma tipo bolo inglês com uma folha de papel vegetal, deixando o papel pender para fora de ambos os assim, será muito fácil de desenformar de cozinhado.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Coloque a carne na forma e uniformize sem calcar demasiado.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Leve a forno pré-aquecido a 180º C, na prateleira do meio, durante 40 minutos.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;"><b>Prepare o molho</b> – coloque todos os ingredientes do molho num tachinho e deixe fervilhar em lume brando durante 15 minutos.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Retire o rolo do forno, verta o molho por cima e leve de novo ao forno durante mais 10 minutos.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Retire do forno e deixe descansar 5 minutos antes de retirar da forma e cortar.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Sirva regado com os sucos que ficaram na forma.</span></li></ul></div></div><div><br /><span style="color: #444444; font-family: arial; font-size: large;">BOM APETITE!</span><br /><br /></div>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com3tag:blogger.com,1999:blog-901914853632253876.post-61283605832479151012022-05-03T20:57:00.000+01:002022-05-03T20:57:06.359+01:00Natas do céu<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj6LLdAw5xnl3Y-rmAPqqykVVBK_SFhXTPgIkw2OVA5tn_rt8bnWc272ayeV7Zx7E0HlWpq-vW4f_tKh5-5v3VPzINP8RKIsgCRKLDc1h0DMam1l45AIgWlznmiI8R5CUsGUewD4sO0nh-9LM0-fpdESL0t6eYJZEYX1X2NR4S3pwsy_WjnGxwloho1w/s2048/279596767_5055536221168956_7031715809194081564_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj6LLdAw5xnl3Y-rmAPqqykVVBK_SFhXTPgIkw2OVA5tn_rt8bnWc272ayeV7Zx7E0HlWpq-vW4f_tKh5-5v3VPzINP8RKIsgCRKLDc1h0DMam1l45AIgWlznmiI8R5CUsGUewD4sO0nh-9LM0-fpdESL0t6eYJZEYX1X2NR4S3pwsy_WjnGxwloho1w/s16000/279596767_5055536221168956_7031715809194081564_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDR161XQXZChL9Q9-ADcR0j2V48AcOwk-vKPuR8Ndnqxdk_QZgX7Ud033u8O4agIaI31vowp3HdcTxFysVfVe9oMqkfFLpu5ky0FcwYLI1jux0xXsNRcIbrv0BvWRWI-9ELDPlcmkGXUsN3hrJuC7XFLMQAVmE6N3Ce5i_ho_tX0VtfBcx5Z151PPb8A/s2048/279480651_5055535924502319_1239075661447765982_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDR161XQXZChL9Q9-ADcR0j2V48AcOwk-vKPuR8Ndnqxdk_QZgX7Ud033u8O4agIaI31vowp3HdcTxFysVfVe9oMqkfFLpu5ky0FcwYLI1jux0xXsNRcIbrv0BvWRWI-9ELDPlcmkGXUsN3hrJuC7XFLMQAVmE6N3Ce5i_ho_tX0VtfBcx5Z151PPb8A/s16000/279480651_5055535924502319_1239075661447765982_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie0kE3HbfZsTi6Ai6diAYpCqNBNpdiBCnfxY84KOwXrfCG82ho4tnx1xKyEGjPiov0dYZFkt4Z_sN4gERuHojOobcXaKUoSJpTkgAmof04Rn7nJC4I5jd3Yjo9L7VT_28KShcjjVfymTUpDDFODwHwvA7cCROEx6EDpUgp5uU1uFuOXoakFbcrO2XuDg/s2048/279489955_5055535824502329_6771242649593375304_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie0kE3HbfZsTi6Ai6diAYpCqNBNpdiBCnfxY84KOwXrfCG82ho4tnx1xKyEGjPiov0dYZFkt4Z_sN4gERuHojOobcXaKUoSJpTkgAmof04Rn7nJC4I5jd3Yjo9L7VT_28KShcjjVfymTUpDDFODwHwvA7cCROEx6EDpUgp5uU1uFuOXoakFbcrO2XuDg/s16000/279489955_5055535824502329_6771242649593375304_n.jpg" /></a></div><span style="color: #444444; font-family: arial; font-size: large;">Já andava com a receita debaixo do olho para a fazer, aproveitei uns ovos moles que tinha e foi o mote perfeito para adoçarmos as papilas gustativas, vamos ver como fiz!<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKYTskmZClLxDaVuQUB6sx2luKkScz7i494CfsYrNdnZdexDIwYFUdo-QuZ3jqxF7PkWe0Undp9b7qBTuG7KpFwH_CglzrLSQ6weFmz-smINQ9bgVil40chfhNo5SlnHKD29U0DdrunuWboGSzUCkX8pgd3Q_IPOIXG8BSGplSrhiIYif58XQzserxQQ/s2048/279556987_5055536037835641_6428477856984668105_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: arial; font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKYTskmZClLxDaVuQUB6sx2luKkScz7i494CfsYrNdnZdexDIwYFUdo-QuZ3jqxF7PkWe0Undp9b7qBTuG7KpFwH_CglzrLSQ6weFmz-smINQ9bgVil40chfhNo5SlnHKD29U0DdrunuWboGSzUCkX8pgd3Q_IPOIXG8BSGplSrhiIYif58XQzserxQQ/s16000/279556987_5055536037835641_6428477856984668105_n.jpg" /></span></a></div><span style="color: #444444; font-family: arial; font-size: large;"><b>Ingredientes</b></span><p></p><div style="text-align: left;"><span><a name='more'></a></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">2 pacotes de natas frias <br />5 claras<br />8 colheres de sopa de açúcar<br />100 grs de bolacha Maria</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><b>Ovos moles</b></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><br />4 gemas<br />150 grs de açúcar<br />1,5 dl de água</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><ul style="text-align: left;"><li><span style="color: #444444; font-family: arial; font-size: large;">Triture a bolacha Maria e reserve.</span></li><li>Bater as claras em castelo e acrescentar o açúcar, pouco de cada vez, sem deixar de bater até ficar um merengue brilhante.</li><li>Bater as natas em chantilly, envolver sem bater as claras em castelo.</li><li>Numa taça, colocar uma camada de bolacha Maria e depois uma de natas, repetir as camadas, finalize com o doce de ovos.</li><li><b>Ovos moles</b>, misturar o açúcar com a água e levar ao lume a ferver 3 minutos, retire e verta aos poucos sobre as gemas, sempre a bater para não cozer as gemas, leve de novo ao lume, sempre mexendo até querer ferver, retire, deixe arrefecer e decore o doce.</li></ul></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvAIp24zgweH6DxvMXEmgiR6wwyrUCfAQ7Sy679oViGXYXGuUi8s82OJZhqaA1T-x-eHPnK9g1TIorm529WD2YpZy3N3z3VVuKxWeLzFjjjDHew3u16UvGW6HsAWs_iIalOQh_Bx88X1tdrToKM1lRjIb2iYg1jvuTWl2jSvbAxgi29ajisFD8AwPK9w/s2048/279558948_5055536131168965_8532595417750250204_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvAIp24zgweH6DxvMXEmgiR6wwyrUCfAQ7Sy679oViGXYXGuUi8s82OJZhqaA1T-x-eHPnK9g1TIorm529WD2YpZy3N3z3VVuKxWeLzFjjjDHew3u16UvGW6HsAWs_iIalOQh_Bx88X1tdrToKM1lRjIb2iYg1jvuTWl2jSvbAxgi29ajisFD8AwPK9w/s16000/279558948_5055536131168965_8532595417750250204_n.jpg" /></a></div><br /><span style="color: #444444; font-family: arial; font-size: large;"> BOM APETITE!</span><p></p>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com2tag:blogger.com,1999:blog-901914853632253876.post-67373429446244514732022-04-21T20:38:00.001+01:002022-04-21T20:38:30.857+01:00Medalhões de pescada com laranja e mel<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKfW7REjFDr6_Qg-OeInjhLXCK-2Eqti-v8nOaUXcgiyNXlrqnR71u6mVTS50wS8zpTTaLTdEASFALdOR5Pybkw3pC2-F4hGUB1u-czsIsZ50WhmlEcJlJEl86RkEngpOx7lteZ22Luv-SYgblbMRgtzwteaohvKDxc5lvj_G9_k3yGg7WNm-Yn9kbIw/s2048/278838844_5029189560470289_8445382291247826907_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKfW7REjFDr6_Qg-OeInjhLXCK-2Eqti-v8nOaUXcgiyNXlrqnR71u6mVTS50wS8zpTTaLTdEASFALdOR5Pybkw3pC2-F4hGUB1u-czsIsZ50WhmlEcJlJEl86RkEngpOx7lteZ22Luv-SYgblbMRgtzwteaohvKDxc5lvj_G9_k3yGg7WNm-Yn9kbIw/s16000/278838844_5029189560470289_8445382291247826907_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF_nKFYm1nYOheXvwrpOubZg39WIIkaVVyKn7Jlkc0vh-TOhgror_HcIK-nnEcE-_YkWufmGl2S3Oe1bMkzEInbZK8d0kSjirMag038rxT0Wi1NtYffMBSoVTGM9aglkfdN1MtL5Xm2kN7lCXc9Xtfj0f-HFqePuZ6T6tZmCfITacPvPpFCBPVbUV9vw/s2048/278879053_5029189367136975_1530785738305187323_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF_nKFYm1nYOheXvwrpOubZg39WIIkaVVyKn7Jlkc0vh-TOhgror_HcIK-nnEcE-_YkWufmGl2S3Oe1bMkzEInbZK8d0kSjirMag038rxT0Wi1NtYffMBSoVTGM9aglkfdN1MtL5Xm2kN7lCXc9Xtfj0f-HFqePuZ6T6tZmCfITacPvPpFCBPVbUV9vw/s16000/278879053_5029189367136975_1530785738305187323_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8T1Z8YD72AXeCeuvPB789q-C5VuLO_WwmcgQe0v4XYBIWGVe1V0HfbTG89sJ47W406tgs1XPYqsfALHOkjR8aqk2lR4PUVjsbyF6kRzDEJtWJbrJ5I4uwy5KgEzH3S4DZZ_61mXH6R1y8pm5srDnZ9VSAybkna1kLPVgqxXS1GBZL8d6xf5haIaKdpA/s2048/278905090_5029189290470316_7080506373933752273_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8T1Z8YD72AXeCeuvPB789q-C5VuLO_WwmcgQe0v4XYBIWGVe1V0HfbTG89sJ47W406tgs1XPYqsfALHOkjR8aqk2lR4PUVjsbyF6kRzDEJtWJbrJ5I4uwy5KgEzH3S4DZZ_61mXH6R1y8pm5srDnZ9VSAybkna1kLPVgqxXS1GBZL8d6xf5haIaKdpA/s16000/278905090_5029189290470316_7080506373933752273_n.jpg" /></a></div><span style="color: #444444; font-family: arial; font-size: large;"><div style="text-align: center;">Vi a receita no site da <a href="https://www.pescanova.pt/receitas/medalhoes_de_pescada_com_laranja_e_mel">Pescanova</a>, achei simples e de fácil execução. Como tenho sempre em casa medalhões de pescada da Pescanova, foi o mote para a fazer e que delicia ficou, a repetir!</div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-f6r6U6hdjhx9XO9ZI0xdkaB7MV-04zA3DjwPmZ8b7mzA2cXcY6XiV_12OfAM7HkV1t7mhONzm5B8M7vAyG6EbnVcqmGtjG7_3YGBXd9Ek0Hp7AM7v8qiXK4qc4ROH64NDO40pdwD0njHKJerkRC3Fu95A7ep0E9s6lekJSqZV6wioQGKHHu2HRnTLw/s2048/278912649_5029191537136758_4168226709933046243_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-f6r6U6hdjhx9XO9ZI0xdkaB7MV-04zA3DjwPmZ8b7mzA2cXcY6XiV_12OfAM7HkV1t7mhONzm5B8M7vAyG6EbnVcqmGtjG7_3YGBXd9Ek0Hp7AM7v8qiXK4qc4ROH64NDO40pdwD0njHKJerkRC3Fu95A7ep0E9s6lekJSqZV6wioQGKHHu2HRnTLw/s16000/278912649_5029191537136758_4168226709933046243_n.jpg" /></a></div><span style="color: #444444; font-family: arial; font-size: large;"><b>Ingredientes</b></span><p></p><div style="text-align: left;"><span><a name='more'></a></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">6 Medalhões de Pescada do Cabo Pescanova<br />3 laranjas<br />2 colheres de sobremesa de mel<br />1 dente de alho<br />1 colher de sobremesa de manteiga<br />Sal q.b.<br />Pimenta q.b</span></div><div style="text-align: left;"><p style="margin: 10px 0px 0px;"></p><ul style="text-align: left;"><li><span style="color: #444444; font-family: arial; font-size: large;">Deixe os medalhões descongelar, e tempere com sal e pimenta.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Coloque a manteiga na frigideira com o dente de alho, e deixe os medalhões cozinharem em lume brando durante 5 minutos até alourar.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Esprema as laranjas e aumente o lume gradualmente até o sumo evaporar um pouco. Acrescente as 2 colheres de sobremesa de mel e mexa até o molho ficar cremoso.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Numa travessa tipo pirex, coloque todo o preparado e leve ao forno a 200º C para apurar o molho.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Sirva com rodelas, ou alguns quartos de laranja. Acompanhei com arroz de legumes.</span></li></ul><p></p></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL5Hup2wQ0ek2-s86mOcAt6B6ctTW0kh7txDnjBz0QvVb910_tC-Ax5QYiuOwCY1AmNx5YdftdYGwP82iC8A38BXjPpmpBOndUc_mZUQxJDXqgwKmzwKmiwPnQAY29-UHS50pmi82CEMjygfwyGixp72tL7FA_0_5xQrIoVwIDXYht9g_2YcDa6CtTYw/s2048/278830195_5029189460470299_7461025426811979987_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL5Hup2wQ0ek2-s86mOcAt6B6ctTW0kh7txDnjBz0QvVb910_tC-Ax5QYiuOwCY1AmNx5YdftdYGwP82iC8A38BXjPpmpBOndUc_mZUQxJDXqgwKmzwKmiwPnQAY29-UHS50pmi82CEMjygfwyGixp72tL7FA_0_5xQrIoVwIDXYht9g_2YcDa6CtTYw/s16000/278830195_5029189460470299_7461025426811979987_n.jpg" /></a></div><br /><span style="color: #444444; font-family: arial; font-size: large;"> BOM APETITE!</span><p></p>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com4tag:blogger.com,1999:blog-901914853632253876.post-35138775300471098172022-04-13T20:41:00.000+01:002022-04-13T20:41:01.654+01:00Pão de ló....Várias receitas<p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWMD0JRpLE4U8ldnZp4RkxcVKL1OYmLaINHZjq-8_istp6GDiTMAtOE_WBisngPayWJrTcTABEH9RbG9l47gVYN72X34mi84DE45e_yjqENa_lbmzB1NlaN6CwUYinz-7MzQ_fQz2IjS5waBSiFxqw1Is3vndkVzSdKRXBLXaTJ7T6lRzsSkE_B2aigg/s960/p%C3%A3o%20de%20l%C3%B3.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="720" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWMD0JRpLE4U8ldnZp4RkxcVKL1OYmLaINHZjq-8_istp6GDiTMAtOE_WBisngPayWJrTcTABEH9RbG9l47gVYN72X34mi84DE45e_yjqENa_lbmzB1NlaN6CwUYinz-7MzQ_fQz2IjS5waBSiFxqw1Is3vndkVzSdKRXBLXaTJ7T6lRzsSkE_B2aigg/s16000/p%C3%A3o%20de%20l%C3%B3.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #7c7c7c; font-family: Calibri; font-size: 28px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative; text-align: center;"><a href="https://receitas-nani.blogspot.com/2021/04/pao-de-lo-esponjoso.html">Pão de ló esponjoso</a></h3></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444; font-family: arial; font-size: large;">Trago várias receitas de pão de ló para a mesa da Páscoa. Todas as versões são deliciosas, espero que experimentem alguma!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444; font-family: arial; font-size: large;">Para verem a receita, é só clicar no nome!</span></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1SP-G_nXirT7A9hZUhhcz23a1oPUhytAAUCdBOyd5Ej9b9AfvqOndCBgwKSn3cXs8IXaHLtWthSRMykZvUwAOdm7aa2XmhtqutT3oNPdG_aihK6SvQPkyh8X0ySI_PU-SuhdrzXTkGDKkiyDnTK1-4RFbLzHPGOhqC5o3IPTGhqohgvqXey-J5YT-qg/s1600/1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1SP-G_nXirT7A9hZUhhcz23a1oPUhytAAUCdBOyd5Ej9b9AfvqOndCBgwKSn3cXs8IXaHLtWthSRMykZvUwAOdm7aa2XmhtqutT3oNPdG_aihK6SvQPkyh8X0ySI_PU-SuhdrzXTkGDKkiyDnTK1-4RFbLzHPGOhqC5o3IPTGhqohgvqXey-J5YT-qg/s16000/1.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #7c7c7c; font-family: Calibri; font-size: 28px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative; text-align: start;"><a href="https://receitas-nani.blogspot.com/2019/04/pao-de-lo-humido-receita-da-minha.html">Pão de ló húmido (receita da minha cunhada)</a></h3></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit31By_Qki5yD8Yu7LnUWNNHyi1CEnig22QG9taGBIheqfTZgl5jdXSJGFt3hDr8MpH_PlSWvoDK7Ml4w8D5kgkBUNWDa0dOkPdAoUocOd2aty3rBpuKSV9ry4Ph3_-N8UZMZ1-yBNnrxDWiW_GeBfI_-OzXN-Pv8rx9u1roPFihxwp4Fd4geUaYB7iQ/s400/Colagem%20do%20Picnik-pao%20de%20lo.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="400" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit31By_Qki5yD8Yu7LnUWNNHyi1CEnig22QG9taGBIheqfTZgl5jdXSJGFt3hDr8MpH_PlSWvoDK7Ml4w8D5kgkBUNWDa0dOkPdAoUocOd2aty3rBpuKSV9ry4Ph3_-N8UZMZ1-yBNnrxDWiW_GeBfI_-OzXN-Pv8rx9u1roPFihxwp4Fd4geUaYB7iQ/s16000/Colagem%20do%20Picnik-pao%20de%20lo.jpg" title="https://receitas-nani.blogspot.com/2010/07/pao-de-lo-bimby.html" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #7c7c7c; font-family: Calibri; font-size: 28px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative; text-align: center;"><a href="https://receitas-nani.blogspot.com/2010/07/pao-de-lo-bimby.html">Pão-de-Ló Bimby</a></h3></td></tr></tbody></table><div><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJVZN-gemD11RBUdY_Cg0wn4_voGYH_ZcSeDK0Ral-vNEBd38hZ523U_LAgkzlT5Vmkv9vNI3gDSW6CTYNOoNb4y2PRK_JIq1o7587_PkJQOvthUtNQbn1RvW9A-GueirJJxMtE1RYrtJBuCfLTvkmu1ohSsLqm80y-UrzwQBvpP8viwoagXg01U2QTA/s794/unnamed.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Pão de ló da Faty" border="0" data-original-height="794" data-original-width="447" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJVZN-gemD11RBUdY_Cg0wn4_voGYH_ZcSeDK0Ral-vNEBd38hZ523U_LAgkzlT5Vmkv9vNI3gDSW6CTYNOoNb4y2PRK_JIq1o7587_PkJQOvthUtNQbn1RvW9A-GueirJJxMtE1RYrtJBuCfLTvkmu1ohSsLqm80y-UrzwQBvpP8viwoagXg01U2QTA/s16000/unnamed.jpg" /></a></td></tr></tbody></table><p></p><h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #7c7c7c; font-family: Calibri; font-size: 28px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative; text-align: center;"><a href="https://receitas-nani.blogspot.com/2016/12/pao-de-lo-da-faty.html">Pão de ló da Faty</a></h3><p><br /><br /></p><p><span style="color: #444444; font-family: arial; font-size: large;">BOM APETITE!</span></p>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com3tag:blogger.com,1999:blog-901914853632253876.post-73082610762754870232022-03-31T21:40:00.003+01:002022-03-31T21:40:17.362+01:00Cuscuz com camarão<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghmX-ZjCPISkPTNPCDOnXb4lC0q6K0rfs-t8NigFX6OHbkPEa9-edrWxj_3Lo-rgvzaZjdAUJN8WbE6NJRuqJH_r5gWCWGJB_H83db5EHz-h9UARPaPJ2W9iuhbu-GbfpUG1R2Ql5_7xEudtTpTc47ht_hn7hbJ3HSNiRoarDE9Y0N4u84YZIt8iqP4A/s2048/277745275_4978991958823383_2915682439435274279_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghmX-ZjCPISkPTNPCDOnXb4lC0q6K0rfs-t8NigFX6OHbkPEa9-edrWxj_3Lo-rgvzaZjdAUJN8WbE6NJRuqJH_r5gWCWGJB_H83db5EHz-h9UARPaPJ2W9iuhbu-GbfpUG1R2Ql5_7xEudtTpTc47ht_hn7hbJ3HSNiRoarDE9Y0N4u84YZIt8iqP4A/s16000/277745275_4978991958823383_2915682439435274279_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWvi33mbGKgXns2G8h8UzppfR28U6Z5UWIm5aXndkY5AUsoUiwnJWYU92QbivDx9GRvpNRvDVu83iZYTWMKhZKbdqD9XlGZICxi7lMGRMOYvPKT3SS__eYgbV1KRu16bMdfEI3Zsd7ZuHz-Q2oqF3nDHpz_PhWmNBADRvMBRHT5pJGbI4jYgLC1QjQuA/s2048/277730518_4978992702156642_3860167533352844016_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWvi33mbGKgXns2G8h8UzppfR28U6Z5UWIm5aXndkY5AUsoUiwnJWYU92QbivDx9GRvpNRvDVu83iZYTWMKhZKbdqD9XlGZICxi7lMGRMOYvPKT3SS__eYgbV1KRu16bMdfEI3Zsd7ZuHz-Q2oqF3nDHpz_PhWmNBADRvMBRHT5pJGbI4jYgLC1QjQuA/s16000/277730518_4978992702156642_3860167533352844016_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyLhMKjzt9P5w6N4A44IwYqp2FdBPz8mQZm1Js6m1NPCUSMKuSCdCGnskVP4Qthg_FzZym8SbDQ6dywsCWM6WKp9b1o29XpxRWkHq4a5m22SpbI6BzohpBIlUhfhr4JWZrqSumM6ZDy0UvvifqJJCbhbv2afKR3R7amvW6tbnCV8MnV6PirNSoTAYOaw/s2048/277728418_4978992455490000_1083191106243508719_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyLhMKjzt9P5w6N4A44IwYqp2FdBPz8mQZm1Js6m1NPCUSMKuSCdCGnskVP4Qthg_FzZym8SbDQ6dywsCWM6WKp9b1o29XpxRWkHq4a5m22SpbI6BzohpBIlUhfhr4JWZrqSumM6ZDy0UvvifqJJCbhbv2afKR3R7amvW6tbnCV8MnV6PirNSoTAYOaw/s16000/277728418_4978992455490000_1083191106243508719_n.jpg" /></a></div><div style="text-align: left;"><div style="text-align: center;"><span style="color: #444444; font-family: arial; font-size: large;">Vi a receita no site da Donna Hay, tinha todos os ingredientes com exceção do manjericão.</span></div><div style="text-align: center;"><span style="font-family: arial;"><span style="color: #444444; font-size: large;">Receita </span><span style="color: #444444; font-size: large;">rápida e de fácil execução, foi muito apreciada cá em casa, a paprika fumada dá-lhe um toque especial que adoro</span>!</span></div></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisVd22JhFP9kEb1BZEJEhEODI5Y3veVPaIB7u33XU-ts1woODmryb2F4d21TgV84neiJ3dJb5_qpOqsHyummgqm5G2KiRzAkOfspcNW8icn0-0IhlI2xd958v9dVrxL8Lz9xGITd1bIbKar6DXF2kOYdYMottfKrJpEIUSSLFzOn3jkVtSWFaw480qjA/s2048/277757342_4978992565489989_5948176832505002397_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisVd22JhFP9kEb1BZEJEhEODI5Y3veVPaIB7u33XU-ts1woODmryb2F4d21TgV84neiJ3dJb5_qpOqsHyummgqm5G2KiRzAkOfspcNW8icn0-0IhlI2xd958v9dVrxL8Lz9xGITd1bIbKar6DXF2kOYdYMottfKrJpEIUSSLFzOn3jkVtSWFaw480qjA/s16000/277757342_4978992565489989_5948176832505002397_n.jpg" /></a></div><p><b><span style="color: #444444; font-family: arial; font-size: large;">Ingredientes</span></b></p><div style="text-align: left;"><span><a name='more'></a></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">300 grs de camarão descascado<br />raspas de 1 limão<br />1 malagueta vermelha<br />2 dentes alho fatiados<br />15 grs de cuscuz<br />480 grs de água a ferver<br />300 grs de tomates cherry vermelhos<br />sal e pimenta q.b.<br />azeite q.b.<br />1 colher de chá de pimentão fumado<br />1 colher de chá de tomilho<br />manjericão (não usei)<br /></span><ul style="text-align: left;"><li><span style="color: #444444; font-family: arial; font-size: large;">Pré-aqueça o forno a 180º C.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Tempere os camarões, com a malagueta, o tomilho, o alho, o azeite, as raspas de limão, o sal e a pimenta numa taça grande e misture bem.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Aqueça uma frigideira grande, própria para ir ao forno, com o lume no máximo. Adicione os camarões e deixe cozinhar, durante cerca de 2 minutos, virando-os de vez em quando. Retire e reserve.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Acrescente à mesma frigideira o cuscuz, a água previamente fervida, o tomate, a paprika, o sal e a pimenta e misture bem.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Junte os camarões, tape a frigideira com uma tampa e leve ao forno durante 10 minutos.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Retire e sirva decorado com folhas de manjericão, não usei porque não tinha.</span></li></ul></div><p></p><p style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNuvXhvTX0T39-2Jzw5c7jnd4m14LtVczkcdyEyZMDd7lo4-tKeeiMnnvw7L6mHURjde7ioe_ITVtb2BguQ94CnIoodwwnMskYrygbNwr8C2h1XuEkufU13J39XuOeVGJO2PqT5v8xi4qE9qM5RD94CMBVqc_Ctj8R7n52ElbqETE6iqpGEVLIOxp4qA/s600/277723656_4978991872156725_8869332565906319854_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #444444; font-family: arial; font-size: large;"><img border="0" data-original-height="600" data-original-width="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNuvXhvTX0T39-2Jzw5c7jnd4m14LtVczkcdyEyZMDd7lo4-tKeeiMnnvw7L6mHURjde7ioe_ITVtb2BguQ94CnIoodwwnMskYrygbNwr8C2h1XuEkufU13J39XuOeVGJO2PqT5v8xi4qE9qM5RD94CMBVqc_Ctj8R7n52ElbqETE6iqpGEVLIOxp4qA/s16000/277723656_4978991872156725_8869332565906319854_n.jpg" /></span></a></p><p style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">FONTE: Receita retirada <a href="https://www.donnahay.com.au/recipes/dinner/smoky-prawns-with-israeli-couscous">DAQUI!</a></span></p><p style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">BOM APETITE!</span></p>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com3tag:blogger.com,1999:blog-901914853632253876.post-8110959579245817372022-03-16T22:16:00.000+00:002022-03-16T22:16:06.270+00:00Tarte de leite e massa filo<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgjNEyoWarbL2Gw_Mnl-l1GuPC4aGqG53yv4xqx8Tn4PMXoQ3q8Hgta4-Fc10PsPOAwpz2d_R37lMsKqSeK45mlaMPUWsKBwum-soopR2Aj28DkaSdL0pfyccqD5zGDNfHq05mMUcws58lcRM6-zilulc-OxnSJs278rxJa1nSoyK1ake8SyC5Rx_nQiQ=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/a/AVvXsEgjNEyoWarbL2Gw_Mnl-l1GuPC4aGqG53yv4xqx8Tn4PMXoQ3q8Hgta4-Fc10PsPOAwpz2d_R37lMsKqSeK45mlaMPUWsKBwum-soopR2Aj28DkaSdL0pfyccqD5zGDNfHq05mMUcws58lcRM6-zilulc-OxnSJs278rxJa1nSoyK1ake8SyC5Rx_nQiQ=s16000" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhkLtovbQRVpj_8UFGNrq0vv5DmnDtk81oRCRJXu9bXTwjyHzyRX9W0OWM8J0GVo1uoNJu_suF4WW3-GpLa9ss_1NAB0R3jGrokGb4SWrj4-U4kls8bVowWVgcgfkv49Bh9EyG-kFA-4DAS4hpx7USxyUzltXQLtqJpkUtXIuxKB5dKi_5eo0a5Jq_ckw=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/a/AVvXsEhkLtovbQRVpj_8UFGNrq0vv5DmnDtk81oRCRJXu9bXTwjyHzyRX9W0OWM8J0GVo1uoNJu_suF4WW3-GpLa9ss_1NAB0R3jGrokGb4SWrj4-U4kls8bVowWVgcgfkv49Bh9EyG-kFA-4DAS4hpx7USxyUzltXQLtqJpkUtXIuxKB5dKi_5eo0a5Jq_ckw=s16000" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #444444; font-family: arial; font-size: large;"><div style="text-align: center;">Vi a receita no Sweet Gula, achei muito interessante e como tinha todos os ingredientes em casa, foi o mote para a testar, podem ver a receita original <a href="http://sweet-gula.blogspot.com/2022/02/ruffle-milk-pie-tarte-de-leite-e-massa.html">AQUI!</a></div></span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi476q8Cn8HZ8Zy_nd58T5WeUK2R9lTFOQgTPNiEHftU0gbpw7hA2v20GcojZ4l-7uB3ucWubNwiNAu9HYLFwpB5MnbOb8WSoqsjMaDHWx-Vl19f8BdApmOhFjW-zUBEpOWNpUqkiyZhKKYpRbYo9yVA8dbfi2-TwEWKQy_ta0SR-0S_nybTf9VEJWpYg=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/a/AVvXsEi476q8Cn8HZ8Zy_nd58T5WeUK2R9lTFOQgTPNiEHftU0gbpw7hA2v20GcojZ4l-7uB3ucWubNwiNAu9HYLFwpB5MnbOb8WSoqsjMaDHWx-Vl19f8BdApmOhFjW-zUBEpOWNpUqkiyZhKKYpRbYo9yVA8dbfi2-TwEWKQy_ta0SR-0S_nybTf9VEJWpYg=s16000" /></a></div><span style="color: #444444; font-family: arial; font-size: large;"><b>Ingredientes</b></span><p></p><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><span><a name='more'></a></span>9 folhas de massa filo<br />70 grs de manteiga derretida<br />3 ovos<br />100 grs de açúcar <br />2 colheres (sopa) de açúcar baunilhado<br />1 pitada de sal<br />1 colher (chá) de pasta de baunilha<br />50 ml de natas<br />300 ml de leite<br />açúcar em pó + canela para polvilhar</span></div><div style="text-align: left;"><div><ul style="text-align: left;"><li><span style="color: #444444; font-family: arial; font-size: large;">Comece por ligar o forno nos 180ºC. Unte uma forma de tarte com cerca de 20-22 cm de diâmetro com fundo amovível, forre com papel vegetal e volte a untar.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Na bancada abra uma folha de massa filo e pincele-a ligeiramente com manteiga derretida. Pegando na parte mais longa da massa, use os dedos e forme uma tira em forma de leque. Enrole a tira de massa em forma de espiral e coloque no centro da forma. Proceda da mesma forma para as restantes folhas de massa filo e disponha-as à volta da primeira.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;"> Pincele a massa com manteiga e leve ao forno cerca de 25 minutos ou até que a massa esteja dourada.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Enquanto isso, prepare o recheio. Misture os ovos com o açúcar, o açúcar baunilhado, o sal e a baunilha, bata até obter um creme liso sem grumos. Adicione as natas e o leite e volte a bater.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Retire a tarte do forno, deixe repousar um pouco e verta o creme sobre a massa filo. Leve novamente ao forno por mais 15/20 minutos.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Retire a tarte do forno, deixe arrefecer um pouco e polvilhe com açúcar em pó e canela a gosto. </span></li></ul></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEilIQNzUPU3WifyBlC6K9IiJbiemvKlPULVDI-aXL7ykbarfO4U6fVH-msOFLg_1yU7u8r-VSTn8AFS91SHXmPxhfGlfmNj24wR5Kzzu9k10mawGgXQrWDtOB6lfB9tQebojuxlsJ4QAjtt0XatgBQJUwVBq1H80zrX9MfsQf584mjrrlJJMmwxjs7grA=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: arial; font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/a/AVvXsEilIQNzUPU3WifyBlC6K9IiJbiemvKlPULVDI-aXL7ykbarfO4U6fVH-msOFLg_1yU7u8r-VSTn8AFS91SHXmPxhfGlfmNj24wR5Kzzu9k10mawGgXQrWDtOB6lfB9tQebojuxlsJ4QAjtt0XatgBQJUwVBq1H80zrX9MfsQf584mjrrlJJMmwxjs7grA=s16000" /></span></a></div><span style="color: #444444; font-family: arial; font-size: large;"><br /> BOM APETITE!</span><p></p>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com4tag:blogger.com,1999:blog-901914853632253876.post-49244368317615764042022-03-08T20:25:00.004+00:002022-03-08T20:25:47.232+00:00Bolo das formigas.....mas sem as formigas, kkkkk....chocolate granulado<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgF_pqK8OIouTaWWjfLGlWkpAgLh7ushoTgD7f4G_f42jrkH3U-WPO0J3zW9ECaKbDeTmSDoWDmr4PdDwHpI5lE37JvzjNIAOeI-PFsmepJvosOK4gU6khoRk2fxTjbOQxQix0m2HwqsQVrtYqB5IQrdq9-_N3x2OdcSss5nXMk7mwL8nEva52G8HrMBQ=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/a/AVvXsEgF_pqK8OIouTaWWjfLGlWkpAgLh7ushoTgD7f4G_f42jrkH3U-WPO0J3zW9ECaKbDeTmSDoWDmr4PdDwHpI5lE37JvzjNIAOeI-PFsmepJvosOK4gU6khoRk2fxTjbOQxQix0m2HwqsQVrtYqB5IQrdq9-_N3x2OdcSss5nXMk7mwL8nEva52G8HrMBQ=s16000" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgipdkPgzALeQLGQooOBAfZ6aePkYQqKYq7cue2z1i261phIVaXNDexr1ERXQqpFilAsdlC7a8-m0zdSebKy0D7vD04pkxo3nQ-8B1a3_mXoiGnFE_ki1xUgKtB4N7GGdULI1fmHVkhAIQPRy7tRP-UeIdJCmbnG_Z_xo4iO_UdAhSa-KkAsoeT-o_VuQ=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/a/AVvXsEgipdkPgzALeQLGQooOBAfZ6aePkYQqKYq7cue2z1i261phIVaXNDexr1ERXQqpFilAsdlC7a8-m0zdSebKy0D7vD04pkxo3nQ-8B1a3_mXoiGnFE_ki1xUgKtB4N7GGdULI1fmHVkhAIQPRy7tRP-UeIdJCmbnG_Z_xo4iO_UdAhSa-KkAsoeT-o_VuQ=s16000" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi8pydbnme3LKma0FXkyiwv6D47hR_e4D_JlqMMPFjin5aP1CAigxJTy9lBynD8KPjN7g1Ty94tqC_GWBHS8CtVAY-JPSQ5jIz8AzBJCbhFnBD3t_4SDN444IpYU1mj7A-b2tkgNqVA_9zG2lbVFN60Uwc_6pMnXaTYlhTSvEpQ1MJnuHPWrAThcUCbVQ=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/a/AVvXsEi8pydbnme3LKma0FXkyiwv6D47hR_e4D_JlqMMPFjin5aP1CAigxJTy9lBynD8KPjN7g1Ty94tqC_GWBHS8CtVAY-JPSQ5jIz8AzBJCbhFnBD3t_4SDN444IpYU1mj7A-b2tkgNqVA_9zG2lbVFN60Uwc_6pMnXaTYlhTSvEpQ1MJnuHPWrAThcUCbVQ=s16000" /></a></div><div style="text-align: left;"><div style="text-align: center;"><span style="font-family: arial; font-size: large;"><span style="color: #444444;">Que nome inusitado, não acham 😂, </span><span style="color: #444444;">o nome formigas está relacionado com o chocolate granulado.</span></span></div><span style="font-family: arial; font-size: large;"><div style="text-align: center;"><span style="color: #444444;">É uma delicia, fiz no Natal passado, mas só agora publico, por isso, não estranhem as fotos com motivos de Natal</span>!</div></span></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgdMZYQyES2-as5yijIfCjE0bH6NTlyG7xsNGayf-7H3BT3DQE25kWVCmkdqLyGtGtYYUXFhLW76bJi7ytG7kUxUoVZrvPwOxnMMP5oYdBYVpG9MWUbEymdpRR0zh1QlfIOR2DLaBHG1j-NlNI0NsUDV44CQjEFQqxJ1Ogg1NXcqra5EBz_iv7YWAkZbQ=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/a/AVvXsEgdMZYQyES2-as5yijIfCjE0bH6NTlyG7xsNGayf-7H3BT3DQE25kWVCmkdqLyGtGtYYUXFhLW76bJi7ytG7kUxUoVZrvPwOxnMMP5oYdBYVpG9MWUbEymdpRR0zh1QlfIOR2DLaBHG1j-NlNI0NsUDV44CQjEFQqxJ1Ogg1NXcqra5EBz_iv7YWAkZbQ=s16000" /></a></div><span style="color: #444444; font-family: arial; font-size: large;"><b>Ingredientes</b></span><p></p><div style="text-align: left;"><span><a name='more'></a></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">350 grs de açúcar (usei só 300 g)<br />280 grs de farinha<br />250 grs de chocolate granulado<br />100 grs de coco ralado<br />1 colher de chá de fermento<br />200 grs de manteiga<br />200 grs de leite (equivalente a 2 dl)<br />4 ovos inteiros</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><b>Molho chocolate</b></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;"><b><br /></b></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">100 grs de chocolate preto</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">100 grs de natas</span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial; font-size: large;">40 grs de açúcar</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="color: #444444; font-family: arial; font-size: large;">Untar uma forma redonda ou quadrada, forrar com papel vegetal e tornar a untar. Ligue o forno 170º.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Bata o açúcar com a manteiga, os ovos e o leite, junte a farinha com o fermento, o coco e o chocolate. </span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Deite na forma e leve ao forno 45 minutos. </span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Faça o teste do palito, retire do forno, deixe arrefecer uns minutos e desenforme!</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Embora a receita não indicado na receita, fiz um molho de chocolate e reguei o bolo.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Juntar num taxhinho o chocolate partido, o açúcar e as natas, levar ao lume até derreter sempre mexendo.</span><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi1XDRwD5EXar7-OIg86L3yEhsEfplU1JohCRg6gpo5h7dxW_a0GPQYjDFV1gkajsIZR2pzmHOZAlgobgxLzUG3yUseaj9_8G5Xh-5wqZ8Met6iQ9KC695oHQyf_jNCl_UraIBwNIz4vwhMPcCQ-w4eiAnNbl46LNv_GVizUPMNWqZVRz7ostkF6U5ijw=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #444444; font-family: arial; font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/a/AVvXsEi1XDRwD5EXar7-OIg86L3yEhsEfplU1JohCRg6gpo5h7dxW_a0GPQYjDFV1gkajsIZR2pzmHOZAlgobgxLzUG3yUseaj9_8G5Xh-5wqZ8Met6iQ9KC695oHQyf_jNCl_UraIBwNIz4vwhMPcCQ-w4eiAnNbl46LNv_GVizUPMNWqZVRz7ostkF6U5ijw=s16000" /></span></a></li></ul></div><p></p><p><span style="color: #444444; font-family: arial; font-size: large;"><b>PREPARAÇÃO NA BIMBY</b></span></p><p></p><ul style="text-align: left;"><li><span style="color: #444444; font-family: arial; font-size: large;">No copo coloque a borboleta, o açúcar, ovos, manteiga e o leite, programe 4 minutos, temperatura 37º velocidade 3. </span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Deite a farinha com o fermento uns seg, vel.3. Retire e junte o coco e chocolate granulado. </span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Verta na forma preparada e leve ao forno cerca de 45 minutos.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;"><b>Molho de chocolate</b></span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Coloque o chocolate no copo e programe vel.turbo 4 pulsações. </span></li><li><span style="color: #444444; font-family: arial; font-size: large;">De seguida triture 15 seg. na vel. 9.</span></li><li><span style="color: #444444; font-family: arial; font-size: large;">Adicione o leite, o açúcar e programe 5 min. temp.70° colher inversa vel. 1. </span></li></ul><p></p><p><span style="color: #444444; font-family: arial; font-size: large;">Fonte: Receita retirada do livro Doces e sobremesas da Bimby</span></p><p><span style="color: #444444; font-family: arial; font-size: large;">BOM APETITE!</span></p><p> </p>Natália Eleutériohttp://www.blogger.com/profile/15845290642011794899noreply@blogger.com3